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"These are really good. I added cinnamon and raisins and doubled the recipe. My only problem was because there was no butter and anything like that in the recipe, my muffins stuck to the paper wrapping. However, if you heat them up a bit the wrapping comes off no problem :)"
"This was a huge failure when I tried to make it. I read the reviews and waited at least a day so it would "soak up" the moisture... it was still crunchy. Sorry, but I would have rather just took the time and effort and made a cake."
"This dish was really good. I made it exactly as written and it turned out fantastic! I really enjoyed the chicken and how it was prepared. The only thing I would do next time is to half the amount of capers, since I am the only one who likes them :) I will make this again."
"This soup was fantastic! I used chicken broth instead of bouillion and added some broccoli. It turned out really good. The soup was thick and cheesey. The method for making this is what makes it. Anytime from now on that I'll be making a cheesey soup, I'm going to do it this way :)"
"Really good! Everyone in my family liked it alot (which rarely happens). Doubled the sauce to put over mash and used chopped onion and garlic instead of powder. The tarragon is a must in this as it adds so much to the flavour of the dish. Cauliflower was a great side to the dish. Used the leftovers over pasta noodles. Definatly a keeper :)"