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Spade

Chef #901482

Joined: Jul 24, 2008

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14 reviews by Spade

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Pierogie Soup

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| By *Parsley*

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"love it :"

Nov 17, 2010 on Food.com

Recipe #265210

Reviewed Best Ever Eggless Banana Oatmeal Muffins

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| By Anu

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"These are really good. I added cinnamon and raisins and doubled the recipe. My only problem was because there was no butter and anything like that in the recipe, my muffins stuck to the paper wrapping. However, if you heat them up a bit the wrapping comes off no problem :"

Oct 18, 2009 on Food.com

Recipe #22600

Reviewed Dump Cake (Only 3 Ingredients!

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| (1 person found this helpful) | By Karen=^..^=

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"This was a huge failure when I tried to make it. I read the reviews and waited at least a day so it would "soak up" the moisture... it was still crunchy. Sorry, but I would have rather just took the time and effort and made a cake."

Oct 16, 2009 on Food.com

Recipe #29175

Reviewed Bird's Chicken Piccata

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| By 2Bleu

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"This dish was really good. I made it exactly as written and it turned out fantastic! I really enjoyed the chicken and how it was prepared. The only thing I would do next time is to half the amount of capers, since I am the only one who likes them : I will make this again."

Oct 9, 2009 on Food.com

Recipe #267283

Reviewed Cheesy Ham and Potato Soup

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| By SweetsLady

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"This soup was fantastic! I used chicken broth instead of bouillion and added some broccoli. It turned out really good. The soup was thick and cheesey. The method for making this is what makes it. Anytime from now on that I'll be making a cheesey soup, I'm going to do it this way :"

Oct 9, 2009 on Food.com

Recipe #262140

Reviewed Creamy Chicken Dijon

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| By Redneck Epicurean

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"Really good! Everyone in my family liked it alot (which rarely happens. Doubled the sauce to put over mash and used chopped onion and garlic instead of powder. The tarragon is a must in this as it adds so much to the flavour of the dish. Cauliflower was a great side to the dish. Used the leftovers over pasta noodles. Definatly a keeper :"

Jul 30, 2009 on Food.com

Recipe #149627

Reviewed Bourbon Chicken

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| By LinMarie

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Jul 8, 2009 on Food.com

Recipe #45809

Reviewed Lil Smokies

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| By Junebug

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Jul 8, 2009 on Food.com

Recipe #50004

Reviewed Best-Ever Sticky Wings

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| By Lennie

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Jul 6, 2009 on Food.com

Recipe #81666

Reviewed Egg-Free French Toast

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| By amyelice

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Jul 6, 2009 on Food.com

Recipe #168682

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