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    Member since Oct 2005

    Chef #252460

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Guy's General Tso's Chicken

    Monday, Mar 26, 2012 on
     |  (4 people found this helpful) |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Been making this for eight years. Nice you "adopted" this recipe so others could enjoy it. I use 1 1/2 lbs of bite-sized chicken breasts. I quadruple the sauce but only use 4 tsps of cornstarch. I also add 1/4 tsp of garlic powder. Instead of chili pods, put 1/4 tsp of pepper flakes in the sauce. When pressed for time, I've done almost all o..."

    Reviewed Another Shrimp Scampi

    Friday, Mar 18, 2011 on
     |  (5 people found this helpful) |  84 Reviews  |  By taylortwo
    LinMarie says:

    "Wonderful flavor and easy to prepare. I've made this several times and it's always delicious. I always double the sauce but keep the butter at 5 Tablespoons. When out of lemons, I use almost a teaspoon of lemon concentrate. I mix the scampi with a pound of spaghetti cooked al dente and a 1/4 cup of pecorino romano cheese before placing it in..."

    Reviewed Grandmother Paul's Sour Cream Pound Cake

    Sunday, Jul 2, 2006 on
     |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I've made this cake several times and it's a family favorite. I thought 3 cups of sugar would make it too sweet so added only 2 cups. It was just right. Nice texture, a very mild tasting cake. I reduced baking time by 10 minutes and it was moist. Thanks for sharing this recipe."

    Reviewed Cabbage Soup

    Sunday, Oct 23, 2005 on
     |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "This soup was delicious and one I?ll be making again and again. It was a bit of work but worth it. It didn?t look at all like what I expected. In spite of knowing it would be pureed, I kept thinking it would be like a broth with pieces of cabbage floating around. Instead of pureeing the soup in a blender, I used a handheld mixer, the one with ..."


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