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"Been making this for eight years. Nice you "adopted" this recipe so others could enjoy it. I use 1 1/2 lbs of bite-sized chicken breasts. I quadruple the sauce but only use 4 tsps of cornstarch. I also add 1/4 tsp of garlic powder. Instead of chili pods, put 1/4 tsp of pepper flakes in the sauce. When pressed for time, I've done almost all o..."
"Wonderful flavor and easy to prepare. I've made this several times and it's always delicious. I always double the sauce but keep the butter at 5 Tablespoons. When out of lemons, I use almost a teaspoon of lemon concentrate. I mix the scampi with a pound of spaghetti cooked al dente and a 1/4 cup of pecorino romano cheese before placing it in..."
"I've made this cake several times and it's a family favorite. I thought 3 cups of sugar would make it too sweet so added only 2 cups. It was just right. Nice texture, a very mild tasting cake. I reduced baking time by 10 minutes and it was moist. Thanks for sharing this recipe."
"This soup was delicious and one I?ll be making again and again. It was a bit of work but worth it. It didn?t look at all like what I expected. In spite of knowing it would be pureed, I kept thinking it would be like a broth with pieces of cabbage floating around. Instead of pureeing the soup in a blender, I used a handheld mixer, the one with ..."