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    Member since Sep 2007

    Chef #601227

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oh so Yummy Chocolate Gooey Layered Dessert

    Wednesday, Jan 19, 2011 on
     |  (2 people found this helpful) |  33 Reviews  |  By Sharon123
    LinMarie says:

    "Mmmmmmm... is right!!! Wow, I'm not a sweet eater which is why this was so delicious!! I replaced the flour in the crust with crushed chocolate graham crackers and also melted in 1/2 cup of semi sweet chocolate chips with the butter and nuts. Had absolutely no problem with the crust holding together. What a fabulous texture and crunch it had. WOW..."

    Reviewed Very Low-Fat Black Bean And Corn Salad

    Sunday, Jun 27, 2010 on
     |  89 Reviews  |  By Gingerbear
    LinMarie says:

    "This salad is so light and fresh tasting! I just loved it!! I have made this several times now for parties and everyone also loved it. You can very easily double, triple or even quadruple this recipe. It is incredibly simple and fast to make. The contrast in textures and colors is wonderful with the crunch and the sweetness of the yellow corn and ..."

    Reviewed Orange Jicama Salad

    Monday, Mar 22, 2010 on
     |  5 Reviews  |  By love4culinary
    LinMarie says:

    "What a light refreshing salad! Mmmm...I did skip the chili powder and the lime juice and added raspberry vinaigrette. I also added matchstick carrots and cucumber sticks for added color and crunch and served it over baby spinach leaves. Mandarin oranges were perfect placed on top. Very pretty salad and very delicious, thanks...Oh and I must te..."

    Reviewed Green Cilantro Rice

    Monday, Mar 22, 2010 on
     |  33 Reviews  |  By Laura Lee in Texas
    LinMarie says:

    "I love cilantro and I love this rice!! There is so much flavor in this it's ridiculous. YUM! I added like 6-7 jalapeno rings which my dad had made and WOW oh WOW did it have a bite, but oh so good. I too made the rice on the stove and added the cilantro after the rice had cooked to keep its bright color. Great recipe! Thanks Laura Lee"

    Reviewed Grilled Moroccan Chicken

    Monday, Mar 22, 2010 on
     |  268 Reviews  |  By Mirj
    LinMarie says:

    "Very, very good! Had really nice flavor. Like some of the others, I also skewered these but with fresh pineapple and zucchini chunks and added a little more salt. Fabulous!! Thanks Mirj..."

    Reviewed Strawberries With Devonshire Cream

    Saturday, Mar 20, 2010 on
     |  30 Reviews  |  By Bobtail
    LinMarie says:

    "TO DIE FOR!!! I sprinkled on some chocolate shavings and popped a chocolate Pirouette wafer inside. So elegant looking in the wine glasses. Even the name has elegance! What a beautiful dessert. Simply scrumptious..."

    Reviewed Grilled Pepper Jack Jalapeno Burgers

    Saturday, Mar 20, 2010 on
     |  4 Reviews  |  By Fauve
    LinMarie says:

    ""A thick, spicy, moist burger with attitude." You got that right Fauve!! All these bad boys needed was a little fresh ground pepper and some good old kosher salt. Oh ya..."

    Reviewed Spinach Garlic Soup

    Saturday, Mar 20, 2010 on
     |  63 Reviews  |  By MissPenny
    LinMarie says:

    "5 years ago I'd had a soup on a cruise ship that was out of this world. I do believe this was it!! I just love this! I also had cut down on the butter and just added 1 cup of fat free 1/2 & 1/2. Very rich, very creamy, very delicious!! Mmmm..."

    Reviewed Vodka Cream Pasta

    Monday, Feb 22, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By sidMILB
    LinMarie says:

    "Marvelous! Seasoned up some boneless skinless chicken breasts and seared them on both sides and removed. Then continued on with the recipe and added them back to the sauce as it was simmering until done. Removed again. Added milk (no cream), thickened the sauce with cornstarch and then added bow tie pasta and shredded parmesan cheese. Plated each ..."

    Reviewed Shrimp and Butternut Squash in Coconut Milk Broth

    Sunday, Feb 21, 2010 on
     |  27 Reviews  |  By Kim127
    LinMarie says:

    "Wow, what a tropical flair! Before adding the shrimp I had pureed the soup giving it a smooth velvety texture. I left the rice out of the pot and just added it to individual bowls. Perfect with or without. What an awesome recipe! Thanks Kim..."


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