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"Mmmmmmm... is right!!! Wow, I'm not a sweet eater which is why this was so delicious!! I replaced the flour in the crust with crushed chocolate graham crackers and also melted in 1/2 cup of semi sweet chocolate chips with the butter and nuts. Had absolutely no problem with the crust holding together. What a fabulous texture and crunch it had. WOW..."
"This salad is so light and fresh tasting! I just loved it!! I have made this several times now for parties and everyone also loved it. You can very easily double, triple or even quadruple this recipe. It is incredibly simple and fast to make. The contrast in textures and colors is wonderful with the crunch and the sweetness of the yellow corn and ..."
"What a light refreshing salad! Mmmm...I did skip the chili powder and the lime juice and added raspberry vinaigrette. I also added matchstick carrots and cucumber sticks for added color and crunch and served it over baby spinach leaves. Mandarin oranges were perfect placed on top. Very pretty salad and very delicious, thanks...Oh and I must te..."
"I love cilantro and I love this rice!! There is so much flavor in this it's ridiculous. YUM! I added like 6-7 jalapeno rings which my dad had made and WOW oh WOW did it have a bite, but oh so good. I too made the rice on the stove and added the cilantro after the rice had cooked to keep its bright color. Great recipe! Thanks Laura Lee"
"Very, very good! Had really nice flavor. Like some of the others, I also skewered these but with fresh pineapple and zucchini chunks and added a little more salt. Fabulous!! Thanks Mirj..."
"TO DIE FOR!!! I sprinkled on some chocolate shavings and popped a chocolate Pirouette wafer inside. So elegant looking in the wine glasses. Even the name has elegance! What a beautiful dessert. Simply scrumptious..."
""A thick, spicy, moist burger with attitude." You got that right Fauve!! All these bad boys needed was a little fresh ground pepper and some good old kosher salt. Oh ya..."
"5 years ago I'd had a soup on a cruise ship that was out of this world. I do believe this was it!! I just love this! I also had cut down on the butter and just added 1 cup of fat free 1/2 & 1/2. Very rich, very creamy, very delicious!! Mmmm..."
"Marvelous! Seasoned up some boneless skinless chicken breasts and seared them on both sides and removed. Then continued on with the recipe and added them back to the sauce as it was simmering until done. Removed again. Added milk (no cream), thickened the sauce with cornstarch and then added bow tie pasta and shredded parmesan cheese. Plated each ..."
"Wow, what a tropical flair! Before adding the shrimp I had pureed the soup giving it a smooth velvety texture. I left the rice out of the pot and just added it to individual bowls. Perfect with or without. What an awesome recipe! Thanks Kim..."