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"This is an amazing recipe, and my favorite for Beef Shank Steaks. We've had it several times. I only change the directions slightly due to our preference for firmer vegetables. After searing the shanks (and before the onions, I saute the carrots, parsnips and celery for just a couple of minutes. I then remove them to be added later; then I co..."
Feb 24, 2013 on Food.com
"Yes, super quick indeed and, though I'm not a fan of this method, tasty as well. I prefer stir frying in steps rather than mixing everything together first and then tossing around the pan. I think we might have used the wrong Thai Chili Sauce because we needed quite a bit more heat. Overall, a nice change for a weeknight quick dinner! Thanks ..."
Nov 28, 2012 on Food.com
"Excellent! Lovely combination of flavors and sure to be a kid favorite. Made exactly as stated except I made four individual servings in 2 quart Pyrex dishes (filled half full, so pint containers will also work. When cooled, I pressed plastic wrap down over the topping, wrapped in foil and froze two for another meal. Next time I might sprink..."
Nov 17, 2012 on Food.com
"Very different from a standard pork roast, and excellent!"
Apr 22, 2012 on Food.com
"We like our chowder a little cheesy, so we made a few changes. Peeled and diced 3 small red skin potatoes, steamed for 5 minute, turned off heat and left pan on burner to cool. Rendered fat from the ham with 3 strips of chopped bacon in stock pot. When the bacon was almost cooked to crispy, added 1/2 cup chopped onion and cooked about 3 minutes..."
Apr 14, 2012 on Food.com
"I used burrito sized tortillas, and they were the perfect size. Made 6 chimichangas, and I baked them. Served with black beans and rice, and made for an excellent at home Mexican dinner."
Feb 19, 2012 on Food.com
"We really enjoyed this chili. I have several recipes, and it's hard to say which is our favorite. Super quick, on-hand ingredients, and classic "chili" taste - this one's a real winner! We like this one with grilled cheese sandwiches. Yummy comfort food."
Jun 5, 2011 on Food.com
"The recipe is incomplete as written. Here is the full, entire recipe from the Food Network website: http://www.foodnetwork.com/recipes/emeril-lagasse/paneed-pork-medallions-with-herbed-spaetzle-and-brown-butter-sauce-recipe/index.html (copy and paste into your web browser."
Sep 12, 2010 on Food.com
"I used this recipe as a foundation for an awesome pie. I added Pumpkin Pie Spice to the pumpkin mixture and added an additional egg. I made this as one deep dish pie. I served warm accompanied with Butter Pecan Ice Cream. Really yummy."
Jan 1, 2010 on Food.com
"What can I say or add? OUTSTANDING!!! This is not a chili for chili dogs. We prefer to scoop it up with Frito's Scoops instead of spoons. I also use two cans of black beans (added at the end and two cans of pinto beans. I also add two chilies in adobe sauce and a small amount of chilpolte chili powder instead of the chili sauce."
Apr 26, 2009 on Food.com