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    Spankie

    Ohio

    Chef #185365

    Ohio

    Joined: Jan 05, 2005

    19 reviews by Spankie

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes
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      |  By kitchengrrl

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    "This is an amazing recipe, and my favorite for Beef Shank Steaks. We've had it several times. I only change the directions slightly due to our preference for firmer vegetables. After searing the shanks (and before the onions, I saute the carrots, parsnips and celery for just a couple of minutes. I then remove them to be added later; then I co..."

    Feb 24, 2013 on Food.com

    Recipe #90801

    Reviewed Super Quick Thai Flavoured Stir-Fried Chicken.
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      |  By kiwidutch

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    "Yes, super quick indeed and, though I'm not a fan of this method, tasty as well. I prefer stir frying in steps rather than mixing everything together first and then tossing around the pan. I think we might have used the wrong Thai Chili Sauce because we needed quite a bit more heat. Overall, a nice change for a weeknight quick dinner! Thanks ..."

    Nov 28, 2012 on Food.com

    Recipe #154220

    Reviewed Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken
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      |  By NcMysteryShopper

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    "Excellent! Lovely combination of flavors and sure to be a kid favorite. Made exactly as stated except I made four individual servings in 2 quart Pyrex dishes (filled half full, so pint containers will also work. When cooled, I pressed plastic wrap down over the topping, wrapped in foil and froze two for another meal. Next time I might sprink..."

    Nov 17, 2012 on Food.com

    Recipe #133816

    Reviewed Show-off Roast Pork
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      |  (1 person found this helpful) |  By Lizzie-Babette

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    "Very different from a standard pork roast, and excellent!"

    Apr 22, 2012 on Food.com

    Recipe #41426

    Reviewed Creamy Ham and Corn Chowder
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      |  By Julesong

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    "We like our chowder a little cheesy, so we made a few changes. Peeled and diced 3 small red skin potatoes, steamed for 5 minute, turned off heat and left pan on burner to cool. Rendered fat from the ham with 3 strips of chopped bacon in stock pot. When the bacon was almost cooked to crispy, added 1/2 cup chopped onion and cooked about 3 minutes..."

    Apr 14, 2012 on Food.com

    Recipe #52692

    Reviewed My Favorite Chimichanga
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      |  (2 people found this helpful) |  By Spice Guru

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    "I used burrito sized tortillas, and they were the perfect size. Made 6 chimichangas, and I baked them. Served with black beans and rice, and made for an excellent at home Mexican dinner."

    Feb 19, 2012 on Food.com

    Recipe #324756

    Reviewed Chili
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      |  By tweetyfan

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    "We really enjoyed this chili. I have several recipes, and it's hard to say which is our favorite. Super quick, on-hand ingredients, and classic "chili" taste - this one's a real winner! We like this one with grilled cheese sandwiches. Yummy comfort food."

    Jun 5, 2011 on Food.com

    Recipe #81497

    Reviewed Pork Medallions with Herbed Spaetzle - Emeril
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      |  By Melody

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    "The recipe is incomplete as written. Here is the full, entire recipe from the Food Network website: http://www.foodnetwork.com/recipes/emeril-lagasse/paneed-pork-medallions-with-herbed-spaetzle-and-brown-butter-sauce-recipe/index.html (copy and paste into your web browser."

    Sep 12, 2010 on Food.com

    Recipe #2979

    Reviewed Streusel Pumpkin Pie
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      |  By Courtly

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    "I used this recipe as a foundation for an awesome pie. I added Pumpkin Pie Spice to the pumpkin mixture and added an additional egg. I made this as one deep dish pie. I served warm accompanied with Butter Pecan Ice Cream. Really yummy."

    Jan 1, 2010 on Food.com

    Recipe #100442

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "What can I say or add? OUTSTANDING!!! This is not a chili for chili dogs. We prefer to scoop it up with Frito's Scoops instead of spoons. I also use two cans of black beans (added at the end and two cans of pinto beans. I also add two chilies in adobe sauce and a small amount of chilpolte chili powder instead of the chili sauce."

    Apr 26, 2009 on Food.com

    Recipe #73166

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