Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I think this is exactly the recipe my mom used to make! She would change things up by substituting a can of sliced water chestnuts and/or bamboo shoots for one can of bean sprouts, but the base recipe and the seasonings are right on! Thanks, Peg for the lovely stroll down memory lane, and for sharing this very forgiving recipe. It is delightful..."
"This is an amazing recipe, and my favorite for Beef Shank Steaks. We've had it several times. I only change the directions slightly due to our preference for firmer vegetables. After searing the shanks (and before the onions), I saute the carrots, parsnips and celery for just a couple of minutes. I then remove them to be added later; then I co..."
"Yes, super quick indeed and, though I'm not a fan of this method, tasty as well. I prefer stir frying in steps rather than mixing everything together first and then tossing around the pan. I think we might have used the wrong Thai Chili Sauce because we needed quite a bit more heat. Overall, a nice change for a weeknight quick dinner! Thanks ..."
"Excellent! Lovely combination of flavors and sure to be a kid favorite. Made exactly as stated except I made four individual servings in 2 quart Pyrex dishes (filled half full, so pint containers will also work). When cooled, I pressed plastic wrap down over the topping, wrapped in foil and froze two for another meal. Next time I might sprink..."
"We like our chowder a little cheesy, so we made a few changes. Peeled and diced 3 small red skin potatoes, steamed for 5 minute, turned off heat and left pan on burner to cool. Rendered fat from the ham with 3 strips of chopped bacon in stock pot. When the bacon was almost cooked to crispy, added 1/2 cup chopped onion and cooked about 3 minutes..."
"I used burrito sized tortillas, and they were the perfect size. Made 6 chimichangas, and I baked them. Served with black beans and rice, and made for an excellent at home Mexican dinner."
"We really enjoyed this chili. I have several recipes, and it's hard to say which is our favorite. Super quick, on-hand ingredients, and classic "chili" taste - this one's a real winner! We like this one with grilled cheese sandwiches. Yummy comfort food."
"The recipe is incomplete as written. Here is the full, entire recipe from the Food Network website: http://www.foodnetwork.com/recipes/emeril-lagasse/paneed-pork-medallions-with-herbed-spaetzle-and-brown-butter-sauce-recipe/index.html (copy and paste into your web browser)."
"I used this recipe as a foundation for an awesome pie. I added Pumpkin Pie Spice to the pumpkin mixture and added an additional egg. I made this as one deep dish pie. I served warm accompanied with Butter Pecan Ice Cream. Really yummy."