SpareTimeChef's Reviews

Reviewed Walnut Coated Spicy Pumpkin Bread

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| By PanNan

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"Pretty good! My first try at pumpkin bread. I threw in some dried cranberries. I was trying to get more of a dense bread, but really, no complaints. And as someone else suggested, delicious with a spread of pumpkin butter."

Dec 13, 2010 on Food.com

Recipe #44413

Reviewed Kale & Potato Hash

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| By FLKeysJen

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"Great recipe - although I had to make some modifications due to what I had on hand. I used sweet potato instead of regular, used a small red onion instead of shallot, and instead of horseradish I just chopped up some garlic. I tried microwaving the 2 sweet potatoes for 3 min. instead of boiling, but it made them a little too soft to easily grate, ..."

Nov 6, 2010 on Food.com

Recipe #288482

Reviewed Waffles

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| By Shelli

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"DELICIOUS!! I changed some things when I made it and it still turned out great. - I threw all the ingredients (except for butter in at the same time and used beater to get smooth (didn't separate eggs.- I forgot to add the butter (but buttered the waffle iron well.- I mashed a bananna into the batter.- I added orange extract and Rum.Once c..."

Dec 12, 2009 on Food.com

Recipe #43143

Reviewed Moroccan Sweet Potato, Carrot and Chickpea Soup

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| By Stardustannie

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"Delicious soup. I had no idea about grams, so I improvised, used 1-1/2 sw. potato, and about 3 to 4 huge farmer's market carrots. I also used 4 garlic cloves, and after the soup had simmered awhile I added some more coriander, cumin, and a bit of allspice. I also bended 1/2 the soup and left the other 1/2 with the veggies/beans in tact. Will def. ..."

Oct 3, 2009 on Food.com

Recipe #320355

Reviewed Moroccan Sweet Potato and Chickpea Soup

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| (1 person found this helpful) | By lindseylcw

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"Delicious soup. I had no idea about grams, so I improvised, used 1-1/2 sw. potato, and about 3 to 4 huge farmer's market carrots. I also used 4 garlic cloves, and after the soup had simmered awhile I added some more coriander, cumin, and a bit of allspice. I also bended 1/2 the soup and left the other 1/2 with the veggies/beans in tact. Will def. ..."

Oct 3, 2009 on Food.com

Recipe #312286

Reviewed Spanish Tapas Bean Salad

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| By Kanzeda

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"made this with canned chickpeas, and it's super easy and tasty. Thanks."

Sep 22, 2009 on Food.com

Recipe #175739

Reviewed Chili Powder

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| By Mille®

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"great to be able to make this at home."

Sep 22, 2009 on Food.com

Recipe #16892

Reviewed Eggplant Lasagna

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| By Ed&Theresa

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"This was a delicious recipe-chosen because of the eggplant ingredient. Easy to make. I made some adjustments:instead of cooking the veggies together for 1 hr., I cut the eggplant (I had thin purple ones lengthwise, put a bit of oil on a baking sheet, put them face down and roasted for 10-20 min. at 425 degrees. Sauteed the onion, garlic, tomatoe..."

Aug 25, 2009 on Food.com

Recipe #325341

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8 reviews by SpareTimeChef

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