Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Awesome! I served it with fresh linguini and pan fried wild caught cod. This was so easy and delicious! Definitely a keeper. It's easy, but impressive. "
Jul 31, 2011 on FoodNetwork.com
"This was VERY delicious fresh from the oven.
Found squash peeled and cubed at Trader Joe's.
Found the cookies at Tuesday Morning. They usually stock them.
For my taste, 3 cookies were too sweet, zero had no zing, so I used 1 and 1/2 instead.
My basil was no ..."
Oct 26, 2010 on FoodNetwork.com
"Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices."
Jun 17, 2010 on Food.com
"I have a similar recipe in Jose Andreas' Tapas cookbook and have been curious to try it.
Though it is not the same as homemade, as a standalone, it is still really good and impressive for guests. I garnished mine with a few more sauteed onions. It was a hit for a pre-event brunch I hosted last weekend. Everyone thought it was much fancier ..."
Apr 20, 2010 on FoodNetwork.com
"These are perfect. I quartered my mushrooms instead of slicing them and added a little roasted garlic for fun."
Mar 19, 2010 on Food.com
"DELICIOUS! I used all ingredients and methodolgies as described in recipe. I used skewers to make holes all over the top right out of the oven. I then let it cool for 5 minutes and flipped it onto a cooling rack. I put more holes in the bottom. I then cut off all four sides. (I topped them with cinnamon and baked again making biscotti. I..."
Mar 17, 2010 on Food.com
"This was crazily, unexpectedly yummy! I had my doubts. I've never been a big fast food customer. But for all my gourmet type cooking and dining, when the chips are down and I am STRESSED... I NEED a Big Mac. This totally fit the bill. I did make two slight changes. I used rehydrated onions instead of fresh, since they don't seem fresh on the b..."
Mar 1, 2010 on Food.com