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    SparkleKristy

    Washington DC

    Chef #1138643

    Washington DC

    Joined: Jan 21, 2009

    7 reviews by SparkleKristy

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pasta Puttanesca

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      |  (2 people found this helpful) |  By SparkleKristy

    "Awesome! I served it with fresh linguini and pan fried wild caught cod. This was so easy and delicious! Definitely a keeper. It's easy, but impressive. "

    Jul 31, 2011 on FoodNetwork.com

    Reviewed Butternut Squash Lasagna

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      |  By SparkleKristy

    "This was VERY delicious fresh from the oven.

    THE GOOD:
    Found squash peeled and cubed at Trader Joe's.
    Found the cookies at Tuesday Morning. They usually stock them.

    THE TRICKY:
    For my taste, 3 cookies were too sweet, zero had no zing, so I used 1 and 1/2 instead.

    My basil was no ..."

    Oct 26, 2010 on FoodNetwork.com

    Reviewed Pineapple Spread for Tea Sandwiches
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      |  (1 person found this helpful) |  By Sherrybeth

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    "Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices."

    Jun 17, 2010 on Food.com

    Recipe #242503

    Reviewed Potato-Chip Tortilla

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      |  (2 people found this helpful) |  By SparkleKristy

    "I have a similar recipe in Jose Andreas' Tapas cookbook and have been curious to try it.

    Though it is not the same as homemade, as a standalone, it is still really good and impressive for guests. I garnished mine with a few more sauteed onions. It was a hit for a pre-event brunch I hosted last weekend. Everyone thought it was much fancier ..."

    Apr 20, 2010 on FoodNetwork.com

    Reviewed Sautéed Mushrooms With Red Wine
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      |  By Just Call Me Martha

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    "These are perfect. I quartered my mushrooms instead of slicing them and added a little roasted garlic for fun."

    Mar 19, 2010 on Food.com

    Recipe #44995

    Reviewed Tres Leches Cake
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      |  (6 people found this helpful) |  By Dawn

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    "DELICIOUS! I used all ingredients and methodolgies as described in recipe. I used skewers to make holes all over the top right out of the oven. I then let it cool for 5 minutes and flipped it onto a cooling rack. I put more holes in the bottom. I then cut off all four sides. (I topped them with cinnamon and baked again making biscotti. I..."

    Mar 17, 2010 on Food.com

    Recipe #11619

    Reviewed Big Mac Salad
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      |  (1 person found this helpful) |  By *Parsley*

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    "This was crazily, unexpectedly yummy! I had my doubts. I've never been a big fast food customer. But for all my gourmet type cooking and dining, when the chips are down and I am STRESSED... I NEED a Big Mac. This totally fit the bill. I did make two slight changes. I used rehydrated onions instead of fresh, since they don't seem fresh on the b..."

    Mar 1, 2010 on Food.com

    Recipe #256045

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