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    Member since Jan 2009

    Chef #1138643

    From Springfield, Virginia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Spread for Tea Sandwiches

    Thursday, Jun 17, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sherrybeth
    LinMarie says:

    "Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices."

    Reviewed Sautéed Mushrooms With Red Wine

    Friday, Mar 19, 2010 on
     |  13 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "These are perfect. I quartered my mushrooms instead of slicing them and added a little roasted garlic for fun."

    Reviewed Tres Leches Cake

    Wednesday, Mar 17, 2010 on
     |  (6 people found this helpful) |  71 Reviews  |  By Dawn
    LinMarie says:

    "DELICIOUS! I used all ingredients and methodolgies as described in recipe. I used skewers to make holes all over the top right out of the oven. I then let it cool for 5 minutes and flipped it onto a cooling rack. I put more holes in the bottom. I then cut off all four sides. (I topped them with cinnamon and baked again making biscotti.) I..."

    Reviewed Big Mac Salad

    Monday, Mar 1, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By *Parsley*
    LinMarie says:

    "This was crazily, unexpectedly yummy! I had my doubts. I've never been a big fast food customer. But for all my gourmet type cooking and dining, when the chips are down and I am STRESSED... I NEED a Big Mac. This totally fit the bill. I did make two slight changes. I used rehydrated onions instead of fresh, since they don't seem fresh on the b..."


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