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    Sparky Duck

    Philadelphia

    Chef #499854

    Philadelphia

    Joined: May 14, 2007

    44 reviews by Sparky Duck

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Greek Feta Spread (Kopanisti
    Handle
     |  By Gay Gilmore

    "Awesome. All I can really say"

    Nov 8, 2008 on Food.com

    Recipe #16775

    Reviewed Beer-Battered Fried Avocado Wedges
    Handle
     |  By Iowahorse

    "Very good. The key is to let the batter sit"

    Oct 13, 2008 on Food.com

    Recipe #74671

    Reviewed Shrimp Toast
    Handle
     |  By BlueHyacinth

    "A perfect snack"

    Oct 11, 2008 on Food.com

    Recipe #88166

    Reviewed Hawaiian Corn
    Handle
     |  By Mercy

    "Yummy, though I was hoping mine would turn out mushier. A keeper none the less"

    Oct 4, 2008 on Food.com

    Recipe #128484

    Reviewed Buffalo Chicken Tacos
    Handle
     |  By Houseblend

    "I used the Chilis boneless buffalo wings recipe for the meat, but overall excellent"

    Sep 10, 2008 on Food.com

    Recipe #223510

    Reviewed Louisiana Swamp Burger
    Handle
     |  By Molly79

    "Not bad, though in the end, it is just a burger."

    Aug 31, 2008 on Food.com

    Recipe #70344

    Reviewed Now This is Alice Springs Chicken
    Handle
     |  By startnover

    "I come back to this meal time and time again, and it is always great. The 3 hours is goal, though not a must."

    Aug 25, 2008 on Food.com

    Recipe #123522

    Reviewed Ramen Fried " Rice"
    Handle
     |  By spatchcock

    "So damn easy, yet so damn tasty"

    Jul 31, 2008 on Food.com

    Recipe #34716

    Reviewed Xoriatiki
    Handle
     |  By FLKeysJen

    "And excellent yet filling salad. Only distraction could be that the garlic maybe too strong, which cuts down on the romance. Overall, excellent"

    Jul 14, 2008 on Food.com

    Recipe #251167

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice
    Handle
     |  By Shirl (J) 831

    "Has a definitive scampi type taste to it, which is a bonus for sure. Next time I will add some onions and peppers, but the fact that there is a next time tells what a favorite this was."

    Jun 24, 2008 on Food.com

    Recipe #115660

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