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"I thought it tasted good but it definitely needed a bit more pizazz. I made mine with pasta sauce and put romano cheese on at the end. Ate with noodles and parmesan biscuits; it was very tasty. The texture was a bit off though; I wouldn't go so far as to say rubbery, but it was definitely jucier than I'm used to (which is usually a good thing, ..."
Jan 25, 2011 on Food.com
"This is very good! I used fresh green beans and small tomatoes from our garden--I'm not sure what type. I also added a bit of bacon--delicious! The lemon and garlic are a bit overpowering right at first, but I can't wait to try it tomorrow after all the flavors have melded!"
Sep 21, 2008 on Food.com
"Absolutely delicious! I didn't realize it made so much until after I had mixed it, but I've got leftovers this way! Good news--it reheats wonderfully. I gave a bit to my boss, and she liked it so much she called me up at work after she had left to tell me how much she liked it; definitely a success!"
Sep 20, 2008 on Food.com
"This was delicious! I used it in http://www.recipezaar.com/111797 and it was amazing! The next day, I had leftovers, and I used it as a sandwich spread on a basic sandwich (turkey & romaine on spinach/feta foccacia, and it was DELICIOUS. It worked great as a sandwich spread due to the combination of great taste and texture. I'll definitely be..."
Sep 20, 2008 on Food.com
"This was delicious! I was making a bunch up in advance so I doubled the recipe and followed Heather U's suggestion for cooking, as I only had chicken breasts on hand. I substituted half of the vinegar for a chili pepper rice vinegar we had on hand, and put in a sprinkle of chili powder as I didn't have a pepper. I'm not sure how long it takes m..."
Sep 8, 2008 on Food.com
"I actually haven't tried this with full hot dogs, but this is how my family serves up the little smokies hot dogs at potlucks and such--so good, and most people are shocked when they find out there's grape jelly in the sauce!"
Aug 20, 2008 on Food.com
"This was really good, but I agree with Seasoned Cook--my kitchen is a mess! I'm used to lo mein being thicker, at least with the sauce, but it tasted really good regardless. Good recipe!"
Aug 12, 2008 on Food.com
"This was an extremely simple recipe to make, and turned out a nice, hearty stew/soup. Although it was a bit inappropriate for July, it was delicious, and it would make really simple camp food if cooked in a dutch oven."
Jul 21, 2008 on Food.com
"These were so yummy! I made them for a going away/birthday party and they were a big hit. Some people didn't try them because they didn't like twinkies, but neither do I and I loved these! Make sure you don't use the Aldi-brand twinkies though (Golden Cremes, because half of them had no cream at all! I couldn't find a box of green fruit rollu..."
Jul 30, 2007 on Food.com