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    Spazzer Monkey

    Dairy State

    Chef #394211

    Dairy State

    Joined: Nov 25, 2006

    9 reviews by Spazzer Monkey

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Easy Frozen Chicken Breast
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      |  By Chef #475587

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    "I thought it tasted good but it definitely needed a bit more pizazz. I made mine with pasta sauce and put romano cheese on at the end. Ate with noodles and parmesan biscuits; it was very tasty. The texture was a bit off though; I wouldn't go so far as to say rubbery, but it was definitely jucier than I'm used to (which is usually a good thing, ..."

    Jan 25, 2011 on Food.com

    Recipe #265634

    Reviewed Green Bean Salad
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      |  By Derf

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    "This is very good! I used fresh green beans and small tomatoes from our garden--I'm not sure what type. I also added a bit of bacon--delicious! The lemon and garlic are a bit overpowering right at first, but I can't wait to try it tomorrow after all the flavors have melded!"

    Sep 21, 2008 on Food.com

    Recipe #15878

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip
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      |  By Vitameatavegamin Girl

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    "Absolutely delicious! I didn't realize it made so much until after I had mixed it, but I've got leftovers this way! Good news--it reheats wonderfully. I gave a bit to my boss, and she liked it so much she called me up at work after she had left to tell me how much she liked it; definitely a success!"

    Sep 20, 2008 on Food.com

    Recipe #111797

    Reviewed No-Cream Alfredo Sauce
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      |  By Deb's Recipes

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    "This was delicious! I used it in http://www.recipezaar.com/111797 and it was amazing! The next day, I had leftovers, and I used it as a sandwich spread on a basic sandwich (turkey & romaine on spinach/feta foccacia, and it was DELICIOUS. It worked great as a sandwich spread due to the combination of great taste and texture. I'll definitely be..."

    Sep 20, 2008 on Food.com

    Recipe #128560

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This was delicious! I was making a bunch up in advance so I doubled the recipe and followed Heather U's suggestion for cooking, as I only had chicken breasts on hand. I substituted half of the vinegar for a chili pepper rice vinegar we had on hand, and put in a sprinkle of chili powder as I didn't have a pepper. I'm not sure how long it takes m..."

    Sep 8, 2008 on Food.com

    Recipe #68955

    Reviewed Grape Dogs
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      |  By Mille®

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    "I actually haven't tried this with full hot dogs, but this is how my family serves up the little smokies hot dogs at potlucks and such--so good, and most people are shocked when they find out there's grape jelly in the sauce!"

    Aug 20, 2008 on Food.com

    Recipe #27427

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "This was really good, but I agree with Seasoned Cook--my kitchen is a mess! I'm used to lo mein being thicker, at least with the sauce, but it tasted really good regardless. Good recipe!"

    Aug 12, 2008 on Food.com

    Recipe #16570

    Reviewed Dottie's Creamy Steak Soup
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      |  By Chef #722803

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    "This was an extremely simple recipe to make, and turned out a nice, hearty stew/soup. Although it was a bit inappropriate for July, it was delicious, and it would make really simple camp food if cooked in a dutch oven."

    Jul 21, 2008 on Food.com

    Recipe #278136

    Reviewed Twinkie Sushi
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      |  By Lady of shallot

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    "These were so yummy! I made them for a going away/birthday party and they were a big hit. Some people didn't try them because they didn't like twinkies, but neither do I and I loved these! Make sure you don't use the Aldi-brand twinkies though (Golden Cremes, because half of them had no cream at all! I couldn't find a box of green fruit rollu..."

    Jul 30, 2007 on Food.com

    Recipe #120476

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