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I'm a college student who loves exploring with food--preferably cheap menus, but I'll go for anything!
I'm known for making a darn good stir fry (black bean garlic paste and sesame oil are my "secret" ingredients), and I also make a pretty good batch of garlic bread. I'll try anything once (most things multiple times), though I'm only starting to develop a fondness for olives and a tolerance for mushrooms. I still (and likely always will) avoid stand-alone eggs at all costs, and will only eat them if they're completely mixed in and a minor ingredient in foods.