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    Spazzer Monkey

    Dairy State

    Chef #394211

    Dairy State

    Joined: Nov 25, 2006

    My Journal

    Reviewed Easy Frozen Chicken Breast

    "I thought it tasted good but it definitely needed a bit more pizazz. I made mine with pasta sauce and put rom..."

    Jan 25, 2011 on Food.com

    Saved Recipe Spinach & Feta Stuffed Chicken Breast (Quick & Easy) by Sarah in New York

    Jan 24, 2011 on Food.com

    Saved Recipe Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast by Kittencalskitchen

    Jan 24, 2011 on Food.com

    About Me

    I'm a college student who loves exploring with food--preferably cheap menus, but I'll go for anything!

    Favorite Foods

    I'm known for making a darn good stir fry (black bean garlic paste and sesame oil are my "secret" ingredients), and I also make a pretty good batch of garlic bread. I'll try anything once (most things multiple times), though I'm only starting to develop a fondness for olives and a tolerance for mushrooms. I still (and likely always will) avoid stand-alone eggs at all costs, and will only eat them if they're completely mixed in and a minor ingredient in foods.

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