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    Speaktok

    Member since Jul 2007

    Chef #539597

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Meatloaf

    Handle
    Sunday, Oct 19, 2008 on Food.com
     |  251 Reviews  |  By tootyflooty
    LinMarie says:

    "This was a very good recipe. I have made this for a few different people and they all love it too. I use spaghetti sauce though instead of catsup. Then I also make sure that the top of the meatloaf is fully covered in sauce as well. I also then sprinkle mozzarella cheese on the top at the end of the cook time. Thank you for the great recipe!"

    Reviewed Baked Ziti

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Little Bee
    LinMarie says:

    "This was very good. I make my own sauce so I used that. The ricotta gives the dish a nice taste. I also sprinkled parmaesan on the top of the mozzarella before I baked it. I also added a little fresh basil since I had some. Thanks for sharing this one. It is so nice and easy to make. :)"

    Reviewed Real Southern Cornbread

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  120 Reviews  |  By P4
    LinMarie says:

    "My fiancee loves homemade cornbread. He was wanting cornbread one evening and this was the recipe that he stumbled on. When the bread was done he ran across the room to me with a piece telling me that it was really good. And it was. We use a little honey instead of the sugar. Also the corn oil makes the bread more most and it comes out of the pan ..."

    Reviewed Southern Cornbread

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  9 Reviews  |  By Patty Mae
    LinMarie says:

    "This is the best recipe for cornbread. My fiance found it one night when he had a huge craving for cornbread and spighetti. This made the whole house smell good. Also anything made in a cast iron skillet is also great. This is a wonderful keeper."

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