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"Our daughter described this recipe as "being like crack!" It's that good! No modifications."
Jan 20, 2011 on Food.com
"Made a few tweaks: Added about 1/2 c. raisins to the dressing and 1/2 c. fine diced onion. Heats up well the next day too!"
Sep 20, 2010 on Food.com
"Fabulous.. no modifications.. nuff said! Thanks for this yummy indulgence!"
May 31, 2010 on Food.com
"Yummy, easy, and adaptable! I had pork chops, saw your recipe, and made it work from what I had (one of my pastimes. Sub'd 14.5 oz can diced no-salt tomatoes, spicy honey mustard, yellow onion. Used the oil from the olives to saute. Thanks!"
May 6, 2010 on Food.com
"Made this last night in my dutch oven, and all I can say is "Ohhhh Yeahhhh!" I substituted watered-down tomato paste for sauce, and had to augment the liquid because of this (with a little extra wine. Served over couscous, with fresh naan, and brussels sprouts chiffonade."
Apr 25, 2010 on Food.com
"Yummy! I used a pizza stone positioned close (3-4 inches to the electric (grrr! broiler coil.What is kalonji?"
Apr 24, 2010 on Food.com
"Fabulous! I made this an served over couscous (my first injera attempt missed the mark. Followed the recipe to the letter, using my dutch oven. Nice heat, wonderful appearance, flavor, and aroma! We ate on the porch, and our neighbors practically invited themselves to dinner after smelling my wat! Thanks for a keeper!"
Apr 24, 2010 on Food.com
"Yummy, easy, and warms up well in the microwave!"
Mar 4, 2010 on Food.com
"Day after Christmas, I used this to make a crowd pleasin' dish of the leftovers! I used mashed potatoes, and omitted the butter, as everything was moist. Also, put broiler on (uncovered for the last 5-7 minutes, to brown the tater's peaks. THANKS JayBee!"
Dec 29, 2008 on Food.com
"Yes! This has all the components of a holiday treat: quick turnaround, minimal mess, and failsafe great results! I substituted chocolate graham crackers for the wafers, and used white ice cream toppers (like sprinkles, but bigger for the eyes and nose. Crushed the crackers in there wrappers. Also, used leftover ingredients (I made a triple batch ..."
Oct 31, 2008 on Food.com