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    Special Sauce

    Member since Jul 2013

    Chef #2899124

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    About Me

    I'm a scientist, musician, and amateur chef.  I like to be creative and have high standards.  I often say, I'm sorry it's not very good, much to the annoyance of my family.  I'm just disappointed because very good is better than good.  I want to be delighted.  I suppose that is a character defect.  Nevertheless I enjoy learning and perfecting.  It is fun to strive for deliciousness. 

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