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Mount Joy, PA
"This was exactly what I was looking for! Very tasty and pretty easy to make! Thanks for posting!"
Jun 17, 2012 on Food.com
"This cheesecake is amazing. I made it for my co-workers and they could not stop talking about it. I was worried about the crust but it turned out wonderfully. Mine did crack when it was cooling. I ended up topping it with strawberries. It is pretty easy to make and tastes amazing!"
Mar 24, 2012 on Food.com
"This is amazing! I think next time I will add asparagus. The only thing I changed was that I only used 4oz of basil pesto instead of 10oz. It was still full of flavor and saved me some calories. It is also super easy and quick to make."
Feb 7, 2012 on Food.com
"I loved these enchiladas! Instead of rice, I use black beans. To make it spicier, add jalenpenos instead of the green chilies. Thanks for sharing!!"
Dec 18, 2011 on Food.com
"They were better a day old but stil ok. They didn't rise up only out. They ended up being flat rolls. Going to try to find a better recipe for homemade rolls."
Dec 18, 2011 on Food.com
"This is amazing! I recommend buying fresh basil for this because it adds so much flavor. Instead of sausage links, I used bulk sweet italian sausage. Thanks for sharing! I love finding a great recipe for eggplant."
Dec 18, 2011 on Food.com
"I thought it would have more flavor. Pretty much just tasted like Chicken and Potatoes. Nothing special."
Dec 16, 2011 on Food.com
"It was too bland for me. Also did not keep well after the day you make it."
Jan 6, 2011 on Food.com
"These are great muffins! I am going to try it with orange juice next! The only change I made was used melted butter instead of the oil."
Jan 6, 2011 on Food.com
"It is a pretty average chili. It was easy to make. I used ground beef instead. Overall it is good chili recipe."
Jan 6, 2011 on Food.com
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