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Austin, TX
"Very tasty! I did have some modifications based on what I had on hand - butternut squash instead of sweet potato, red curry paste, and dried (but unsweetened coconut instead of fresh. We all quite enjoyed the stew, would make again."
Aug 8, 2012 on Food.com
"Fantastic and easy chicken recipe, with surprisingly complex flavors. I didn't brandy, so I subbed in some shiraz. I added sweet onion to the chicken while baking and served over riced cauliflower."
Aug 14, 2010 on Food.com
"Fantastic and easy to make!"
May 22, 2010 on Food.com
"I combined ideas from this and another salsa verde recipe, but most of the basics are the same. I was looking for a milder salsa, so I used poblano instead of habanero. I'd probably lean more towards jalapeno or anaheim in the future, though. Very easy and it had a delicious smoky flavor from the chipotle, which really makes the flavors pop."
Apr 10, 2010 on Food.com
"Fantastic! I left out the breadcrumbs, but otherwise made as prescribed. Best turkey burgers I've ever had!"
Apr 5, 2010 on Food.com
"Very tasty. I made a half recipe with yogurt instead of mayo and served over salad greens."
Apr 2, 2010 on Food.com
"Simple, flavorful, and healthy. What more can I ask for?"
Mar 29, 2010 on Food.com
"Fantastic! My husband couldn't believe how minimal the prep was for such a tasty dish!"
Mar 29, 2010 on Food.com
"Quite tasty! I didn't have enough sorrel, so I filled it out with baby Swiss chard. I topped with some maple bacon."
Mar 27, 2010 on Food.com
"Fantastic recipe! I served on salad greens with avocado and mango, with the wasabi sauce as dressing. Definitely a repeat!"
Mar 13, 2010 on Food.com
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