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"Fantastic and easy chicken recipe, with surprisingly complex flavors. I didn't have brandy, so I subbed in some shiraz. I added sweet onion to the chicken while baking and served over riced cauliflower."
"Very tasty! I did have some modifications based on what I had on hand - butternut squash instead of sweet potato, red curry paste, and dried (but unsweetened) coconut instead of fresh. We all quite enjoyed the stew, would make again."
"I combined ideas from this and another salsa verde recipe, but most of the basics are the same. I was looking for a milder salsa, so I used poblano instead of habanero. I'd probably lean more towards jalapeno or anaheim in the future, though. Very easy and it had a delicious smoky flavor from the chipotle, which really makes the flavors pop."