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    Member since Jul 2005

    Chef #232086

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue (bleu) Cheese Dressing for Dummies

    Sunday, Nov 11, 2007 on
     |  (1 person found this helpful) |  40 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Pure, basic, and beautiful blue cheese showcase, with the correct ratio of sour cream to mayo. I loved this. Even adding my obligatory can't-leave-it-alone spoonful of Sriracha hot sauce didn't ruin it.... 'scuse me, I have to go find my bag of baby carrots now... :)"

    Reviewed Vegan Macaroni and Cheese

    Saturday, Jan 13, 2007 on
     |  (1 person found this helpful) |  28 Reviews  |  By Carol Bullock
    LinMarie says:

    "We liked this! Used half garlic and half onion powder, total 1 tsp. Red pepper paste may be used in place of paprika (use 2 tsp), or use salsa (1/4 cup) for Mexican mac&cheeze. Recipe needed as much as a cup more milk, so it covered 10 oz. macaroni easily.Edit: I just realized what I left out of the comment before. To make this recipe tas..."

    Reviewed Hot Kimchi Pickle - Quick

    Saturday, Jan 13, 2007 on
     |  60 Reviews  |  By Derf
    LinMarie says:

    "They grow monster daikon here in the Houston area, and I had one as big as my arm. Sliced about half of it up and used in in place of the cucumber, which worked well. Used about five times the recommended amount of hot pepper paste in place of the flakes and cayenne, added grated fresh ginger and scallions, and let it sit in the fridge overnight..."

    Reviewed Basic Onigiri

    Tuesday, Aug 8, 2006 on
     |  8 Reviews  |  By Nin-Nin
    LinMarie says:

    "We are vegetarians and trying to save for the down payment on a house. We discovered onigiri and LOVE them. These instructions are the best on the net.We use all sorts of unorthodox filling and mix-ins. My partner's favorite is curry sauce and peas mixed into the rice with chopped roasted almonds pressed into the outside, WITH nori. Mine ha..."

    Reviewed M'Juderah (Lebanese rice and lentils)

    Sunday, Apr 16, 2006 on
     |  6 Reviews  |  By Carol Bullock
    LinMarie says:

    "If you have time, use lots of onions (three large ones are not too many) and cook them gently in olive oil for 45 minutes to an hour until they are dark brown and super sweet. This takes the simple meal of lentils and rice to an entirely new and succulent level. A big salad of mache and endive is fabulous with it."

    Reviewed Hungarian Noodles With Vegetarian Sausage

    Sunday, Feb 12, 2006 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "My Hungarian-immigrant dad always used ground beef in this, and no added sugar or poppy seeds. But Mirj is right--excellent fresh Hungarian paprika is a must! (Add a tablespoon or so after the onions are golden and saute a little to coat with the oil, then add the cabbage.) Savoy cabbage, sweet onions, and the "bratwurst" style Boca sausages wor..."

    Reviewed Classic Black Beans and Rice

    Sunday, Sep 4, 2005 on
     |  100 Reviews  |  By Dawn
    LinMarie says:

    "I substituted Manischewitz "chicken" broth, cumin, and an extra clove of garlic for the Goya seasoning (we are vegetarians) and it still turned out terrific. I think the proportions of vegetables to beans to rice in this recipe make it the definitive version."

    Reviewed Vegan " Sharp Cheddar Cheese"

    Saturday, Jul 30, 2005 on
     |  (2 people found this helpful) |  10 Reviews  |  By Roosie
    LinMarie says:

    "Please credit author Joanne Stepaniak for this fantastic recipe and others from her "Uncheese Cookbook.""

    Reviewed Adlib Hungarian Paprikash

    Thursday, Jul 28, 2005 on
     |  2 Reviews  |  By Gina*S
    LinMarie says:

    "Whatever this is, it isn't Hungarian."


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