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    Spencer #2

    Member since Nov 2008

    Chef #1042494

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    98 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Tofu and Squash Curry

    Handle
    Thursday, Nov 20, 2014 on Food.com
     |  31 Reviews  |  By Roosie
    LinMarie says:

    "This is my favorite curry recipe that I have found on food.com. The flavor and texture were delicious. I will definitely make again.
    I did not use fish sauce as that just sounds gross. I added a full tablespoon of red curry paste as we like it spicy. I skipped the salt, also the peanuts due to husband's allergies. The cilantro an..."

    Reviewed Jambalaya

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    Thursday, Nov 13, 2014 on Food.com
     |  61 Reviews  |  By Dib's
    LinMarie says:

    "This was spicy and excellent. I substituted half the green pepper for hot pepper. And decreased the celery because some in the family don't like it. I might try to add more vegetables next time. I will definitely make this again the next time we are looking for a spicy meal. The consistency was good- not too thick, not too runny."

    Reviewed Chicken and Broccoli Thai Curry

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    Sunday, Nov 9, 2014 on Food.com
     |  43 Reviews  |  By luvinlif2k
    LinMarie says:

    "It was bland and a little disappointing. My local grocery store only carried red currysauce and I wasn't sure how spicy it was. I used the amount recommended in the recipe and the flavor was bland. Curries in restaurants tend to have very vibrant colors and this was pale peach to white in color. At serving, all the guests had to add large a..."

    Reviewed Spaghetti Squash Lasagna (No Pasta Noodles)

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    Monday, Oct 20, 2014 on Food.com
     |  8 Reviews  |  By Debbwl
    LinMarie says:

    "This was really tasty and seemed pretty healthy. I made a number of changes. I eliminated the sliced Mozzarella cheese as the recipe had plenty of cheese without it (ricotta and parmesan are enough for me). I added a layer of frozen peas to add more veggies. I eliminated the extra added salt as ricotta and parmesan cheeses are both filled with pl..."

    Reviewed Creamed Corn Casserole

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    Saturday, Jun 14, 2014 on Food.com
     |  107 Reviews  |  By BlueHyacinth
    LinMarie says:

    "Excellent dish. I served it with a venison barbecue and am going to try it with ribs next week. I added hot peppers to give it more zip. The texture was perfect. Mine was like a very moist cornbread. I will definitely make again- it would go over well at potlucks."

    Reviewed Jiffy Corn Muffin Mix Copycat

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    Saturday, Jun 14, 2014 on Food.com
     |  41 Reviews  |  By najwa
    LinMarie says:

    "I thought this was excellent. I eliminated all the salt and did not feel like it affected the end result or flavor at all. The total volume seemed to be a little greater than the box of Jiffy that I am used to. It is nice to have a backup plan when I don't have the box mix."

    Reviewed Creamy Au Gratin Potatoes

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    Tuesday, Apr 22, 2014 on Food.com
     |  42 Reviews  |  By Little Bee
    LinMarie says:

    "This recipe got four stars for living up to the name. It is creamy, the potatoes cooked well and it was cheesy. It did not give five stars because it had very little flavor. I might make this again, but I would definitely jazz it up. I might add jalapenos, hot sauce, green onions on top, more flavored cheese, such as fontina or blue cheese, et..."

    Reviewed Vegetable Polenta Lasagna

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    Sunday, Apr 20, 2014 on Food.com
     |  5 Reviews  |  By FrVanilla
    LinMarie says:

    "This was excellent. Keep in mind you can adjust the vegetables on top to suit your preferences. We omitted the mushrooms, peppers and onions. Instead we used shredded carrots, broccoli florets, tomato confit and diced winter squash. It was colorful, beautiful and delicious. Next time, I might make a little less polenta, as the bottom layer seemed..."

    Reviewed Scottish Scones

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    Wednesday, Mar 5, 2014 on Food.com
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "This recipe did not turn out for me. I made it as directed except I substituted brown sugar, instead of white. Other reviewers have made that substitution and did not have problems. My 2 circles of dough did not rise one centimeter. I baked one for 15 minutes, and the other for about 17 minutes, hoping against hope that it would rise if I baked..."

    Reviewed Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

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    Wednesday, Feb 19, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By SarasotaCook
    LinMarie says:

    "I wanted to like this but I should have known better. Adding the vegetables at the same time as the meat is a HUGE mistake. By the time I served dinner, the apples had turned to applesauce, and the sweet potatoes had turned to mashed potatoes. The veggies were one big goopy mess. The presentation was gross, and resembled pureed meals served at..."

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