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    Spencer #2

    Northern Michigan

    Chef #1042494

    Northern Michigan

    Joined: Nov 24, 2008

    My Journal

    Reviewed Slow Cooker Meatballs and Sauce

    "We enjoyed this recipe with several modifications. I reduced the eggs to 1 and added 1/4 cup Italian seasoned bread crumbs to give the meatballs a nicer consistency. I used 1 lb. ground venison mixed with 1 lb. lean ground beef so meatballs were a little drier than most. I also skimmed grease off the top frequently as it tended to pool with watery..."

    Jan 22, 2012 on Food.com

    Saved Recipe Moroccan Chicken (Crockpot) by *Jules*

    Jan 18, 2012 on Food.com

    Shared Recipe Apple and Acorn Squash Soup

    "I found this at a recipe kiosk at my local Spartan store. I modified it to taste. Enjoy!"

    Jan 17, 2012 on Food.com

    Reviewed Cornbread, Sausage, Apple, & Pecan Stuffing

    "The flavor was good but the texture was a little sticky for me. I would not use the pecans again as the flavor did not seem to match the rest of the ingredients. The fresh parsley was a nice touch. I would recommend more seasoning next time, possibly some poultry seasoning."

    Jan 1, 2012 on Food.com

    Reviewed Special Green Bean Casserole

    "It was a nice change from the basic traditional green bean casserole. I had to broil the top to get the corn flakes crispy. The texture could have been creamier."

    Jan 1, 2012 on Food.com

    Saved Recipe Special Green Bean Casserole by Divinemom5

    Dec 20, 2011 on Food.com

    Saved Recipe Cornbread, Sausage, Apple, & Pecan Stuffing by Lizzie-Babette

    Dec 20, 2011 on Food.com

    Reviewed Acorn Squash With Pineapple

    "Sorry, I did not care for this recipe. The flavors did not mix well and ended up quite bitter. I think some brown sugar and/ or butter may have made a big difference. After trying several bites, I ended up scraping away the pineapple and just eating plain squash."

    Dec 5, 2011 on Food.com

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