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    Spgty21

    AZ

    Chef #796628

    AZ

    Joined: Mar 20, 2008

    10 reviews by Spgty21

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Banana Cream Pie
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      |  By Dejah

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    "This was excellent. The only changes I made were that I added a tablespoon of cornstarch to it to thicken it more, Splenda was substituted for the sugar and cut back about 1/2 cup so it wouldn't be too sweet. I ended up filling two 9-inch pies, topped them with whipped cream and a little bit of ganache striped on top. It was definitely a hit. :D ..."

    Aug 12, 2009 on Food.com

    Recipe #37006

    Reviewed Parker House Rolls
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This recipe is great! I had them with a pot roast and they came out fabulous--so soft and the perfect texture. thanks so much. :D"

    Apr 11, 2009 on Food.com

    Recipe #15391

    Reviewed French Pastry Cream
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      |  By Gingerbee

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    "This was good and easy. I only cut down about half of the cornstarch and added a tablespoon or so of milk and it came out to the right consistency. I plan to add whipped topping to lighten it up a bit. Thanks!"

    Mar 24, 2009 on Food.com

    Recipe #21755

    Reviewed Double-Dunk Chocolate-Coconut Cupcakes
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      |  By GABREEZY

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    "These were just delicious. Perfect light, moist texture. The only thing I changed, since I'm not a fan of coffee, was that I made a cream cheese icing to go on top. As you said, the crunch from the coconut was excellent. Thank you!"

    Mar 5, 2009 on Food.com

    Recipe #168861

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  By Lizzie-Babette

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    "This was lovely! I did everything the recipe said, made sure that the yeast was completely dissolved, temp of the water was right at 110. The crust, the texture, everything was just perfect and it tasted delicious. Thank you for this recipe!"

    Feb 19, 2009 on Food.com

    Recipe #52289

    Reviewed Chocolate Tapioca Pudding
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      |  (1 person found this helpful) |  By Carole Reu

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    "An excellent recipe. I did change a few things though. I used part cream with the milk, omitted the instant coffee, reduced the sugar by a 1/4 cup, and added just a hint of cinnamon. It came out really delicious. Thanks for posting this! ^v^"

    Oct 8, 2008 on Food.com

    Recipe #224

    Reviewed Slightly Better-For-You Cinnamon Rolls
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      |  By Susiecat too

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    "This was a great recipe! I changed a few things though. I added spelt flour instead of pastry flour, dried orange peel to the dough. I also increased the amount of butter and brown sugar, and replaced the powdered sugar for the icing with about 2 tblsp. honey. It was wonderful when it came out, they were gooey and delicious! ^^"

    Sep 20, 2008 on Food.com

    Recipe #291221

    Reviewed Conchas (Mexican Sweet-Topped Buns
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      |  By Karen From Colorado

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    "This is a really excellent recipe. I tried doing exactly what the directions said, except I put everything in the breadmaker... and it turned out great. Thanks!"

    Jun 9, 2008 on Food.com

    Recipe #119586

    Reviewed Tracey's Bean Crock Pot Stew Recipe
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      |  By eveningtech

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    "This was really good! The only thing I did different was that I didn't use a crockpot, vinegar, baked beans or bacon when making it. I used brown mustard and cut back on the brown sugar too, but it came out perfect anyway. Thanks for the recipe! <3"

    May 2, 2008 on Food.com

    Recipe #253648

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "This was amazing. I tried it for our "abundance of food day" at our church, and it was a hit. I did everything the recipe said, except I used Cool Whip on top instead of meringue, and topped it w/ chopped semi-sweet chocolate chips to make it look pretty. Fabulous recipe! Wish I'd thought of it. <3"

    May 2, 2008 on Food.com

    Recipe #43100

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