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"This came out great. Our neighbor gave us a ham on xmas eve and I couldn't find many ingredients around for a glaze but I had all of these on hand and it was easy and tasted great. Many Thanks!"
Jan 24, 2009 on Food.com
"I am definitely going to keep this recipe. It requires minimal ingredients and is very easy to make and tastes great. Next time I make it I might try experimenting and add some seasonings depending on what I am making with it but it doesn't need anything. I could see this being a good chicken for a chicken parm dish, too The only thing... grease y..."
Aug 31, 2008 on Food.com
"I saw that a lot of the reviews were good so I figured I would give it a try. You need 3-4 cups of corn flakes and I think they should be ground finer and I think it called for a little too much BBQ sauce as it was clumping the corn flakes together in the bag making it hard to coat the nuggets. Half way through I gave up and breaded the rest with ..."
Aug 17, 2008 on Food.com
"Excellent and easy to make. For a fiber boost add some benefiber to the sauce : He will never know!"
Aug 9, 2008 on Food.com
"It was tasty but I didn't think it was quite as good as the frozen dinner ones. I used pre-soaked beans instead, halfed the diced tomatoes and doubled the salsa to compensate for it. The part I did not like was the onions on top. I would rate another star if they were mixed in instead. Next time I will definitely mix them in because they tasted to..."
Aug 1, 2008 on Food.com
"This is a very simple and tasty cookie! I used butter, not margarine and I also substituted the chocolate chips for white chocolate chips because it's what I had on hand. But after trying them with white chips, I think I might just make them again that way! The flavor is slightly different and I think I prefer the white chips now. I uploaded a pic..."
Jun 30, 2008 on Food.com
"I think this is the Perfect Lasagna recipe for those who do not like Ricotta Cheese. I never ate lasagna because of my dislike for ricotta. But, I loved this lasagna. I used a little less than 2 pounds of mozz cheese (about 1 1/2lb and it still came out very cheesy! I did add 1/2lb of lean ground beef because my husband likes it meaty. It came ou..."
Dec 1, 2007 on Food.com