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I'm a home cook in Washington, DC. I enjoy learning about new types of cuisine and I especially love spicy foods. My cooking style is comfort food with a global twist.
Favorite cookbook: Anything from The Best American Recipes series. I have yet to make a recipe from those books that I didn't like!
Pet Peeve: Picky eaters!!! You don't know what you're missing!
Mexican (including Mexican-American, i.e. Tex-Mex, Mexicali, and especially the foods of New Mexico - I lived in Albuquerque for 9 years.)