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    Spice Guru

    California West Coast

    You are about to enter another dimension... a dimension transcending allspice and thyme...

    Chef #945395

    California West Coast

    Joined: Sep 05, 2008

    111 reviews by Spice Guru

    1 - 10 of 111 sorted by Date | Rating | Helpful

    Reviewed Gingered Beet and Orange Salad
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      |  By Miss Fannie

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    "Fantastic! Everybody loved it (especially me, since I love fresh beets. I added a squeeze of lemon juice and a pinch of cloves. I'm going to try this with fresh cranberries, for a cranberry sauce. Thanks again for another winner recipe, Miss Fannie!"

    1 day ago on Food.com

    Recipe #499208

    Reviewed Cherry-Champagne Glaze for Holiday Ham
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      |  By MerryKitchenMaid

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    "Fantastic. It reminds me of my late grandfather's New Year's Champagne ham glaze. I like the subtle additions of cinnamon and cloves. Thanks for sharing your mum's great recipe!"

    Apr 29, 2013 on Food.com

    Recipe #400816

    Reviewed Pineapple Kung Po Chicken
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      |  (1 person found this helpful) |  By Miss Fannie

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    "YUM! This is better than anything I can get from the nearest takeout. Perfect marriage of flavors. I used red jalapeno peppers, and deboned chicken thigh meat that I'd slow-simmered first in some of the marinade, which I made myself since I don't have a Piggly Wiggly near me (sesame oil, soy sauce, rice vinegar, ginger paste, garlic past..."

    Mar 23, 2013 on Food.com

    Recipe #495633

    Reviewed Dopiazeh
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      |  By Miss Fannie

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    "Simple, hearty and delicious! I used ground lamb, extra-virgin olive oil, and served it over basmati rice. I've never eaten dopiazeh until now -- and I will definitely make this again! Thank you Miss Fannie, for sharing this recipe. UPDATE: I used the leftovers (including the rice to make stuffed cabbage -- very good! Made for Pick A Chef Sp..."

    Mar 22, 2013 on Food.com

    Recipe #492587

    Reviewed Avocado Salad Dressing
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      |  (1 person found this helpful) |  By Miss Fannie

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    "Such a great combination of flavors -- love the Tabasco and tequila kick! I used cane sugar. This reminds me of an avocado salad dressing I remember as a child, from my favorite Greek restaurant (long-gone Tasso's Garden Restaurant in Willow Glen, CA. Made for Pick A Chef Spring 2013."

    Mar 21, 2013 on Food.com

    Recipe #495999

    Reviewed The Ultimate Creamy Blue Cheese Dressing & Dip
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      |  By Chicagoland Chef du Jour

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    "Wow, this is amazing, I love it! It's the Caesar salad dressing that makes it special. I used Best Foods real mayonnaise and (the West Coast brand of Hellman's. Thanks for sharing your great recipe."

    Feb 23, 2013 on Food.com

    Recipe #496034

    Reviewed Todd Wilbur's Version of Kfc Original Recipe Fried Chicken
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      |  By corynrosemary

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    "I have prepared this again, and decided to give it 5 stars instead of my original 4. While I admit I like my own copycat KFC recipe better, this is a darned good recipe, regardless. What impresses me is how Todd Wilbur got a recipe this good in 3 days (I watched the Top Secret Recipe episode -- as opposed to the 3 years it took me to get mine rig..."

    Feb 1, 2013 on Food.com

    Recipe #466225

    Reviewed " Chicken Fried " Fish Fingers
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      |  By Chef shapeweaver ©

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    "I have to agree with OzMan that this is outstanding! The buttermilk makes the fish moist and flaky, and the breading seasonings are on-point. I prepared half of this recipe with lemon juice in the marinade and half without -- and I actually preferred the recipe without, as written. The buttermilk gives the fish all the tang and flavor it needs. Ni..."

    Jan 3, 2013 on Food.com

    Recipe #165856

    Reviewed Farrah Fawcett's Pecan Pie
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      |  By Charishma_Ramchandani

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    "This was the recipe that brought me to "Recipezaar" on September 5, 2008 -- the very day I joined. I finally got to make this recipe... and bless Farrah's soul... it is wonderful."

    Nov 26, 2012 on Food.com

    Recipe #28353

    Reviewed Round 2 Recipe - Thanksgiving Pie

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      |  By Spice Guru

    "So delicious and easy to make. The only exceptions were I used my leftover Recipe #468746, and Recipe #490665. I will definitely prepare this again. Thanks Aunt Sandy!"

    Nov 25, 2012 on FoodNetwork.com

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