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California West Coast
You are about to enter another dimension... a dimension transcending allspice and thyme...
California West Coast
Joined: Sep 05, 2008
"Fantastic! Everybody loved it (especially me, since I love fresh beets. I added a squeeze of lemon juice and a pinch of cloves. I'm going to try this with fresh cranberries, for a cranberry sauce. Thanks again for another winner recipe, Miss Fannie!"
1 day ago on Food.com
"Fantastic. It reminds me of my late grandfather's New Year's Champagne ham glaze. I like the subtle additions of cinnamon and cloves. Thanks for sharing your mum's great recipe!"
Apr 29, 2013 on Food.com
"YUM! This is better than anything I can get from the nearest takeout. Perfect marriage of flavors. I used red jalapeno peppers, and deboned chicken thigh meat that I'd slow-simmered first in some of the marinade, which I made myself since I don't have a Piggly Wiggly near me (sesame oil, soy sauce, rice vinegar, ginger paste, garlic past..."
Mar 23, 2013 on Food.com
"Simple, hearty and delicious! I used ground lamb, extra-virgin olive oil, and served it over basmati rice. I've never eaten dopiazeh until now -- and I will definitely make this again! Thank you Miss Fannie, for sharing this recipe. UPDATE: I used the leftovers (including the rice to make stuffed cabbage -- very good! Made for Pick A Chef Sp..."
Mar 22, 2013 on Food.com
"Such a great combination of flavors -- love the Tabasco and tequila kick! I used cane sugar. This reminds me of an avocado salad dressing I remember as a child, from my favorite Greek restaurant (long-gone Tasso's Garden Restaurant in Willow Glen, CA. Made for Pick A Chef Spring 2013."
Mar 21, 2013 on Food.com
"Wow, this is amazing, I love it! It's the Caesar salad dressing that makes it special. I used Best Foods real mayonnaise and (the West Coast brand of Hellman's. Thanks for sharing your great recipe."
Feb 23, 2013 on Food.com
"I have prepared this again, and decided to give it 5 stars instead of my original 4. While I admit I like my own copycat KFC recipe better, this is a darned good recipe, regardless. What impresses me is how Todd Wilbur got a recipe this good in 3 days (I watched the Top Secret Recipe episode -- as opposed to the 3 years it took me to get mine rig..."
Feb 1, 2013 on Food.com
"I have to agree with OzMan that this is outstanding! The buttermilk makes the fish moist and flaky, and the breading seasonings are on-point. I prepared half of this recipe with lemon juice in the marinade and half without -- and I actually preferred the recipe without, as written. The buttermilk gives the fish all the tang and flavor it needs. Ni..."
Jan 3, 2013 on Food.com
"This was the recipe that brought me to "Recipezaar" on September 5, 2008 -- the very day I joined. I finally got to make this recipe... and bless Farrah's soul... it is wonderful."
Nov 26, 2012 on Food.com
"So delicious and easy to make. The only exceptions were I used my leftover Recipe #468746, and Recipe #490665. I will definitely prepare this again. Thanks Aunt Sandy!"
Nov 25, 2012 on FoodNetwork.com