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    SpiceBunny

    Member since Mar 2006

    Chef #299800

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Most Wonderful Gingerbread Cookies

    Handle
    Tuesday, Dec 3, 2013 on Food.com
     |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "i had high expectations and found these cookies rather bland tasting. I like my gingerbread cookies to be spicy. The best recipes on the web for gingerbread I found are:
    1) Martha Stewart's gingerbread cookie recipe (i made it with added 1 tsp black pepper and double the fresh ginger) -- they were a hit at a party I brought them..."

    Reviewed Bergy Dim Sum #4, Moo Shoo Pork

    Handle
    Saturday, May 13, 2006 on Food.com
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "You might want to take a look at my recipe. i use cabbage, bamboo shoots, shiitake mushrooms, wood ears, and sometimes day lily buds. Also I find the hoisin sauce really important, not sure what yours tastes like without it."

    Reviewed Bergy Dim Sum #5, Steamed Shrimp Dumplings

    Handle
    Saturday, May 13, 2006 on Food.com
     |  11 Reviews  |  By Bergy
    LinMarie says:

    "This is a pseudo-hargow. FYI, real hargow has a transparent skin after steaming, meaning it is made using a mix of wheat starch and potato starch. The skin is the most important part of a hargow. This recipe would more aptly be called a shrimp potsticker."

    Reviewed Homebrew Ginger Beer

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    Saturday, Apr 22, 2006 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By FusionCat
    LinMarie says:

    "This is a great recipe -- light and refreshing and cloves complement the ginger. Be careful when you open the cap as contents are under pressure. Cap has been known to fly to a neighbouring roof if given free will."

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