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    SpiceBunny

    Toronto

    Chef #299800

    Toronto

    Joined: Mar 07, 2006

    3 reviews by SpiceBunny

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bergy Dim Sum #4, Moo Shoo Pork
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      |  By Bergy

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    "You might want to take a look at my recipe. i use cabbage, bamboo shoots, shiitake mushrooms, wood ears, and sometimes day lily buds. Also I find the hoisin sauce really important, not sure what yours tastes like without it."

    May 13, 2006 on Food.com

    Recipe #11120

    Reviewed Bergy Dim Sum #5, Steamed Shrimp Dumplings
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      |  By Bergy

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    "This is a pseudo-hargow. FYI, real hargow has a transparent skin after steaming, meaning it is made using a mix of wheat starch and potato starch. The skin is the most important part of a hargow. This recipe would more aptly be called a shrimp potsticker."

    May 13, 2006 on Food.com

    Recipe #11031

    Reviewed Homebrew Ginger Beer
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      |  (2 people found this helpful) |  By FusionCat

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    "This is a great recipe -- light and refreshing and cloves complement the ginger. Be careful when you open the cap as contents are under pressure. Cap has been known to fly to a neighbouring roof if given free will."

    Apr 22, 2006 on Food.com

    Recipe #154486

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