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"i had high expectations and found these cookies rather bland tasting. I like my gingerbread cookies to be spicy. The best recipes on the web for gingerbread I found are:
1) Martha Stewart's gingerbread cookie recipe (i made it with added 1 tsp black pepper and double the fresh ginger) -- they were a hit at a party I brought them..."
"You might want to take a look at my recipe. i use cabbage, bamboo shoots, shiitake mushrooms, wood ears, and sometimes day lily buds. Also I find the hoisin sauce really important, not sure what yours tastes like without it."
"This is a pseudo-hargow. FYI, real hargow has a transparent skin after steaming, meaning it is made using a mix of wheat starch and potato starch. The skin is the most important part of a hargow. This recipe would more aptly be called a shrimp potsticker."
"This is a great recipe -- light and refreshing and cloves complement the ginger. Be careful when you open the cap as contents are under pressure. Cap has been known to fly to a neighbouring roof if given free will."