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    SpiceBunny

    Toronto

    Chef #299800

    Toronto

    Joined: Mar 07, 2006

    My Journal

    Printed Recipe Moo Shu Pork by SpiceBunny

    Apr 27, 2010 on Recipezaar

    About Me

    I am living in Toronto, Canada now. Before that, I lived in Korea for 3 years, during which my cooking skills improved greatly, allowing me to eat happily despite the limited food choices.

    I like traveling, cooking, keeping a journal, and drawing & painting. My favourite cookbook is now the Internet but I depend on my family and friends for other recommended recipes.

    Favorite Foods

    I usually make Chinese food (Cantonese, Sichuan, Northern dishes and Taiwanese), Indian, Vietnamese, and Italian food. Now I'm starting on Thai food, spare ribs and perhaps home-made sausages. Usually its different every time, according to my whim. There are so many good restaurants ~ i can't choose just one. I love Toronto Chinatown dim sum and congee restaurants the most!

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    http://www.xanga.com/seagull

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