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I am living in Toronto, Canada now. Before that, I lived in Korea for 3 years, during which my cooking skills improved greatly, allowing me to eat happily despite the limited food choices.
I like traveling, cooking, keeping a journal, and drawing & painting. My favourite cookbook is now the Internet but I depend on my family and friends for other recommended recipes.
I usually make Chinese food (Cantonese, Sichuan, Northern dishes and Taiwanese), Indian, Vietnamese, and Italian food. Now I'm starting on Thai food, spare ribs and perhaps home-made sausages. Usually its different every time, according to my whim. There are so many good restaurants ~ i can't choose just one. I love Toronto Chinatown dim sum and congee restaurants the most!