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Chicago, IL
"OMG... This was soooo good. I used peperoni, ham, BE Italian sausage, yellow banana pepers and 5 cheese Italian. It was really good!"
Nov 25, 2012 on Food.com
"This was soooo good.... I will NEVER use sauce from the jar again. I did use a more flavorful cheese and added a pinch of salt. I saute`d some chicken sausage and added it... Poured the mixture over some wheat Penne pasta."
Mar 28, 2012 on Food.com
"Although I am not a box cake fan, this was very good! I agree Pillsbury is very moist and worked great. I also added a bit more lemon juice."
Jan 24, 2012 on Food.com
"This was the most juiciest and flavorful meatloaf I have ever tasted. The only thing I left off was the Worcester sauce (because I didn't have any. I also put a tunnel along the middle (leaving the sides free of cheese of the raw meat with sharp cheddar cheese, then covered it with the rest of the meat. The children ate seconds of this."
Jan 24, 2012 on Food.com
"A colleague told me about this cake, but gave me the wrong recipe. I came here to look for the correct one. I've made it and it was DELICIOUS and easy. I'm making it again today for Thanks Giving."
Nov 24, 2010 on Food.com
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