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    Spicy Little Sister

    Member since Dec 2007

    Chef #683554

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)

    Wednesday, Jan 18, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By KunmingCook
    LinMarie says:

    "Good recipe for this awesome winter comfort food. I usually do it the way the Yi Zhu in southern Yunnan do, with cow leg bones. In the US, this is the most price-performing soup I can think of, costing usually less than $5 for all the ingredients."

    Reviewed Deviled Deviled Eggs

    Monday, Dec 10, 2007 on
     |  7 Reviews  |  By FLKeysJen
    LinMarie says:

    "I used Sichuan Peppercorn oil and powder in place of the peppercorns, and Thai dragon chili powder instead of Siricha and no Dijon.....amazing!! Thanks for the recipe!"


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