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"Good recipe for this awesome winter comfort food. I usually do it the way the Yi Zhu in southern Yunnan do, with cow leg bones. In the US, this is the most price-performing soup I can think of, costing usually less than $5 for all the ingredients."
"I used Sichuan Peppercorn oil and powder in place of the peppercorns, and Thai dragon chili powder instead of Siricha and no Dijon.....amazing!! Thanks for the recipe!"