Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Spicy Little Sister

    Member since Dec 2007

    Chef #683554

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)

    Handle
    Wednesday, Jan 18, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By KunmingCook
    LinMarie says:

    "Good recipe for this awesome winter comfort food. I usually do it the way the Yi Zhu in southern Yunnan do, with cow leg bones. In the US, this is the most price-performing soup I can think of, costing usually less than $5 for all the ingredients."

    Reviewed Deviled Deviled Eggs

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  7 Reviews  |  By FLKeysJen
    LinMarie says:

    "I used Sichuan Peppercorn oil and powder in place of the peppercorns, and Thai dragon chili powder instead of Siricha and no Dijon.....amazing!! Thanks for the recipe!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites