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    Spicy Little Sister

    San Francisco, CA

    Chef #683554

    San Francisco, CA

    Joined: Dec 10, 2007

    My Journal

    Shared Recipe Vegan Winter Lasagne

    "If you're dating a vegan and you're a bacon-lover, you know what a pain in the keister making something romantic and delicious for them can be. This recipe actually tastes good to people who like food for food's sake; even Tony Bourdain would eat it and like it.

    I made it up, because periodically I throw down on the vegan challenge just for fun ..."

    Jan 18, 2012 on Food.com

    Favorited Chef KunmingCook

    Jan 18, 2012 on Food.com

    Reviewed Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)

    "Good recipe for this awesome winter comfort food. I usually do it the way the Yi Zhu in southern Yunnan do, with cow leg bones. In the US, this is the most price-performing soup I can think of, costing usually less than $5 for all the ingredients."

    Jan 18, 2012 on Food.com

    About Me

    I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food.

    To work off the food, I'm obsessed with riding my bike.

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    http://www.kayteapetro.net

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