Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2005

    Chef #264181

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jack's Favorite Chili

    Wednesday, Dec 17, 2008 on
     |  2 Reviews  |  By Tadish
    LinMarie says:

    "How could I not love this reipe!! ;) I've been tweaking the original (Dawn's Favorite Low Fat Chile) as well, and can offer a few extra tips.1) Add 8-16 oz round steak diced into 1/2 inch chunks along with the ground beef. The extra 'tooth' is wonderful.2) Add 1 tbsp commercial hot mole sauce/paste instead of the cocoa.3) Use Mexican..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Saturday, Oct 20, 2007 on
     |  178 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Used Tomato Sauce instaed of 'puree'. I don't know if I'bve ever seen puree where I live.Used 4 links of crumbled lean It. Sausage in the pan before the onion step. Red wine deglaze.Made the matching meatballs--baked at 400 for 20 minutes then dumped them in.Utterly fantastic--my in-laws were 'whatever' when I offered S&M for dinner, b..."

    Reviewed Guinness and Filet Mignon Chili

    Saturday, Nov 11, 2006 on
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "Very luxurious--I spent $60 on meat alone! Wasn't sure which 'chili pepper' was called for, so I used a small green bell pepper. I found the white pepper dominated the flavour; perhaps this was intended but I would advise 1 tsp then add more to taste. I also suggest calling the kosher salt 'optional'. I see no point in saving 400 mg of sodium by u..."

    Reviewed Turkey Meatballs in Wine Sauce

    Monday, Oct 30, 2006 on
     |  1 Reviews  |  By SashasMommy
    LinMarie says:

    "Very nice low fat dish. I used ground chicken and low sodium bouillon. Served it over brown rice with mixed veg on the side. Be warned that this dish is very mildly flavored; I added some extra thyme to the sauce. The meatballs were a bit dry but low-fat will do that. Since 5 stars means 'you just gotta try this', I give it a four; ie good recipe,..."

    Reviewed Rainforest Cafe Rasta Pasta for Two or Three

    Sunday, Oct 29, 2006 on
     |  40 Reviews  |  By Dib's
    LinMarie says:

    "We can't go to the RF Cafe any more--the animal-droids scare my kids(2 and 4). DW whines about missing this dish. I made this recipe for her, exactly as written except I used low-fat Alfredo sauce. She liked it a bunch. Makes enough for 2 nice servings for dinner with a lunch-sized tupper-ware portion for lunch tomorrow (we will draw lots). BTW, I..."

    Reviewed Easy Asian Beef & Noodles - Ww Recipe

    Thursday, Oct 26, 2006 on
     |  37 Reviews  |  By KelBel
    LinMarie says:

    "Excellent proportions; I modified mine for laziness and lower fat. I stir fried some lean pork w a bit of bottled garlic. Next tossed in the slaw, a bit of red bell pepper, and ready-to-eat snap peas. After stirring a minute, I poured the water right in with the seasoning and soy sauce. Be careful w the season pack; even 1 pouch was a bit salty fo..."

    Reviewed Japanese Mum's Chicken

    Saturday, Oct 14, 2006 on
     |  936 Reviews  |  By JustJanS
    LinMarie says:

    "Starts stinky but ends up nice. Use decent balsamac; it's worth it. For my variation, I used chunks of boneless, skinless thighs. I also got lazy and used a bit of garlic powder and cayenne pepper instead of fresh. I added snow peas, chopped onion, and asparagus near the end (tender-crisp). I reduced the sauce to about half a cup, thickened it a b..."

    Reviewed Pork Tenderloin with Cumberland Sauce

    Thursday, Feb 2, 2006 on
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "I made this tonight and liked it a bunch. Nicely stepped, easily followed, all traits of a good recipe. Unfortunately, DW was in one of her 'moods' ("'David' is nice, Mike, but the hands are too big"). I vetoed her opinion and gave it 5 stars. I refuse to change my rating under duress of a person who claims my seafood lasagne is too "fishy".Real..."

    Reviewed Braised and Barbecued Chicken Thighs

    Saturday, Jan 7, 2006 on
     |  9 Reviews  |  By ~jb4~
    LinMarie says:

    "Hate to ruin the shut-out. The cooking technique for the chicken DID result in a very nice texture but the sauce was ho-hum; kind of a botched sweet-and-sour sauce rather than "barbeque". It took a lot of starch to thicken--maybe I had watery chicken. DW wishes I had done oven-BBQ with a bottled sauce instead. P.S. I used a healthy shot of habaner..."

    Reviewed Chewy Cocoa Brownies

    Saturday, Jan 7, 2006 on
     |  74 Reviews  |  By Kelleigh
    LinMarie says:

    "Excellent--easy and turned out exactly as everyone said. I have to chuckle at "48" servings...impossible to eat that little of this stuff :) Thanks for sharing this Kelleigh."


    Over 475,000 Recipes Network of Sites