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    SpicyDoc

    Member since Nov 2005

    Chef #264181

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jack's Favorite Chili

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    Wednesday, Dec 17, 2008 on Food.com
     |  2 Reviews  |  By Tadish
    LinMarie says:

    "How could I not love this reipe!! ;) I've been tweaking the original (Dawn's Favorite Low Fat Chile) as well, and can offer a few extra tips.1) Add 8-16 oz round steak diced into 1/2 inch chunks along with the ground beef. The extra 'tooth' is wonderful.2) Add 1 tbsp commercial hot mole sauce/paste instead of the cocoa.3) Use Mexican..."

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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    Saturday, Oct 20, 2007 on Food.com
     |  177 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Used Tomato Sauce instaed of 'puree'. I don't know if I'bve ever seen puree where I live.Used 4 links of crumbled lean It. Sausage in the pan before the onion step. Red wine deglaze.Made the matching meatballs--baked at 400 for 20 minutes then dumped them in.Utterly fantastic--my in-laws were 'whatever' when I offered S&M for dinner, b..."

    Reviewed Guinness and Filet Mignon Chili

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    Saturday, Nov 11, 2006 on Food.com
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "Very luxurious--I spent $60 on meat alone! Wasn't sure which 'chili pepper' was called for, so I used a small green bell pepper. I found the white pepper dominated the flavour; perhaps this was intended but I would advise 1 tsp then add more to taste. I also suggest calling the kosher salt 'optional'. I see no point in saving 400 mg of sodium by u..."

    Reviewed Turkey Meatballs in Wine Sauce

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    Monday, Oct 30, 2006 on Food.com
     |  1 Reviews  |  By SashasMommy
    LinMarie says:

    "Very nice low fat dish. I used ground chicken and low sodium bouillon. Served it over brown rice with mixed veg on the side. Be warned that this dish is very mildly flavored; I added some extra thyme to the sauce. The meatballs were a bit dry but low-fat will do that. Since 5 stars means 'you just gotta try this', I give it a four; ie good recipe,..."

    Reviewed Rainforest Cafe Rasta Pasta for Two or Three

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    Sunday, Oct 29, 2006 on Food.com
     |  40 Reviews  |  By Dib's
    LinMarie says:

    "We can't go to the RF Cafe any more--the animal-droids scare my kids(2 and 4). DW whines about missing this dish. I made this recipe for her, exactly as written except I used low-fat Alfredo sauce. She liked it a bunch. Makes enough for 2 nice servings for dinner with a lunch-sized tupper-ware portion for lunch tomorrow (we will draw lots). BTW, I..."

    Reviewed Easy Asian Beef & Noodles - Ww Recipe

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    Thursday, Oct 26, 2006 on Food.com
     |  37 Reviews  |  By KelBel
    LinMarie says:

    "Excellent proportions; I modified mine for laziness and lower fat. I stir fried some lean pork w a bit of bottled garlic. Next tossed in the slaw, a bit of red bell pepper, and ready-to-eat snap peas. After stirring a minute, I poured the water right in with the seasoning and soy sauce. Be careful w the season pack; even 1 pouch was a bit salty fo..."

    Reviewed Japanese Mum's Chicken

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    Saturday, Oct 14, 2006 on Food.com
     |  933 Reviews  |  By JustJanS
    LinMarie says:

    "Starts stinky but ends up nice. Use decent balsamac; it's worth it. For my variation, I used chunks of boneless, skinless thighs. I also got lazy and used a bit of garlic powder and cayenne pepper instead of fresh. I added snow peas, chopped onion, and asparagus near the end (tender-crisp). I reduced the sauce to about half a cup, thickened it a b..."

    Reviewed Pork Tenderloin with Cumberland Sauce

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    Thursday, Feb 2, 2006 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "I made this tonight and liked it a bunch. Nicely stepped, easily followed, all traits of a good recipe. Unfortunately, DW was in one of her 'moods' ("'David' is nice, Mike, but the hands are too big"). I vetoed her opinion and gave it 5 stars. I refuse to change my rating under duress of a person who claims my seafood lasagne is too "fishy".Real..."

    Reviewed Braised and Barbecued Chicken Thighs

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    Saturday, Jan 7, 2006 on Food.com
     |  9 Reviews  |  By ~jb4~
    LinMarie says:

    "Hate to ruin the shut-out. The cooking technique for the chicken DID result in a very nice texture but the sauce was ho-hum; kind of a botched sweet-and-sour sauce rather than "barbeque". It took a lot of starch to thicken--maybe I had watery chicken. DW wishes I had done oven-BBQ with a bottled sauce instead. P.S. I used a healthy shot of habaner..."

    Reviewed Chewy Cocoa Brownies

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    Saturday, Jan 7, 2006 on Food.com
     |  74 Reviews  |  By Kelleigh
    LinMarie says:

    "Excellent--easy and turned out exactly as everyone said. I have to chuckle at "48" servings...impossible to eat that little of this stuff :) Thanks for sharing this Kelleigh."

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