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    SpicyGirl

    Member since Nov 2006

    Chef #375244

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Favorite Black Bean Soup

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    Thursday, Mar 26, 2009 on Food.com
     |  11 Reviews  |  By Enjolinfam
    LinMarie says:

    "I am NOT a soup person but I have made an exception for this soup. I altered your recipe by mistake and it was still delish!! I pulled out my blender added in one can of beans/salsa & all other spices and pureed it. In a pot I added 1 can of broth (I was too tired to measure) and onions and corn and let it come to boil. Then added contents of my..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Monday, Dec 1, 2008 on Food.com
     |  1214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Could ALL the rave reviews be wrong? NOPE (& i have never baked b4). I made this twice over Thanksgiving holiday. I made a boo-boo & added 1 cup of unsweetened cocoa & it turned into a bittersweet brownie that my family liked. I was destined to get it right (Virgo Trait) so I made it again CAREFULLY & they turned out perfect. Sweet, moist and melt..."

    Reviewed Roasted Rosemary Potatoes with Garlic

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    Saturday, Nov 15, 2008 on Food.com
     |  66 Reviews  |  By Bev
    LinMarie says:

    "We love these potatoes when we have veggie burgers. They taste so much better than french fries. If I run out of red potatoes I usually slice a regular potato into thick wedges. Depending on my pantry situation I add Italian seasoning and red pepper flakes."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

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    Wednesday, Sep 17, 2008 on Food.com
     |  388 Reviews  |  By Lali
    LinMarie says:

    "I'm a vegetarian who loved ur dish & I am eating it right now!! Even my picky hubby has requested this for his bagged lunch. I used vegan 'chicken strips' and made a few changes based on my tastes & pantry supplies. Mushrooms were replaced by bell peppers, lettuce replaced by sundried tomato/basil wraps. Sesame oil replaced by corn/vegetable oil. ..."

    Reviewed Peppery Cantaloupe Cubes

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    Friday, Jul 27, 2007 on Food.com
     |  32 Reviews  |  By Christmas Carol
    LinMarie says:

    "Not so weird..my family has been eating fruits this 'strange' way for years..if u love this u MUST TRY papaya with pepper and salt on apples. And remember the sweeter the fruit the better the 'odd' combo will taste. ENJOY..and thanks for posting this recipe."

    Reviewed Gajar Ka Halwa (Carrot Pudding)

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    Monday, Jun 4, 2007 on Food.com
     |  4 Reviews  |  By Rabia
    LinMarie says:

    "I made this for my hubby last week and he really liked it..this dish tastes better if you leave it in the refrigerator for a day and then eat it. I left out the powdered milk but I think I should have added it cuz the texture I got is not that of regular halwa. My husband finished it ALL single- handedly and requested that it be made again today ..."

    Reviewed Aloo Matar

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    Thursday, May 24, 2007 on Food.com
     |  16 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "I saw this recipe and thought it would be perfect for dinner. I followed the recipe but did make some minor changes. I added a mix of frozen peas & carrots (it was on sale). I also added paneer (fried indian cottage cheese) during the last 5 minutes of cooking. My family liked it and it will be made again. Thanks for sharing!"

    Reviewed Ketchup Spaghetti

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    Saturday, May 12, 2007 on Food.com
     |  10 Reviews  |  By Perfect Pixie
    LinMarie says:

    "This was my all time favorite when I was younger..my sister and I also added pieces of American cheese (Kraft American--the yellow kind)..it was simple and tasty."

    Reviewed Low Fat Pita Chips

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    Thursday, Feb 22, 2007 on Food.com
     |  30 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I made these for my sister's b'day party & they were a hit!! NOBODY and i mean nobody even touched the store bought chips. I used a pizza cutter to get nice even pieces. In addition to salt & pepper I also added a dash of italian seasoning, paprika, cumin powder, & garlic powder. After about 7 minutes I shut the oven off and let the pita chips sta..."

    Reviewed Texas Red Enchilada Sauce

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    Wednesday, Dec 27, 2006 on Food.com
     |  236 Reviews  |  By Mark H.
    LinMarie says:

    "My sister was coming over for the x-mas weekend so we decided to have Mexican (our fav!!); in addition to our regular Mexican Rice, guacamole, quesadillas, I decided to make enchiladas and this recipe was a huge help. My hubby and sister both loved this sauce. I only tweeked the recipe a bit (what i had in the pantry). I added 2 garlic cloves, 2ts..."

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