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    Member since Feb 2008

    Chef #758489

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    1 ReviewsSpicyMomma

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    Reviewed Spinach and Mushroom Egg Casserole

    Saturday, Aug 30, 2008 on
     |  3 Reviews  |  By Midwest Mama
    LinMarie says:

    "I made this for a jewelry party brunch. Everyone liked the flavor of the dish, but it didn't cook as quickly as the recipe states. I bumped up the oven temp and it took another fifteen minutes before it was cooked thoroughly and firm in the center. By the time it was ready, several of the guests had already served themselves and didn't try it."


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