Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I substituted apple juice for orange juice since that's all I had and it was still great. Poured hot over lemon cake bread things from Schwann's."
Mar 7, 2010 on Food.com
"Didn't follow recipe exactly so can't give stars...but good to share so you don't make my mistakes....tried to cut down the butter (used 2 T less and cut down the sugar (used about 1/4 cup. Stuck to pan because of this I think (even though I used lots of PAM. Husband said they were just ordinary. Can't comment on frosting -didn't use this one..."
Feb 8, 2010 on Food.com
"Great as is. Made in donut shaped cooking pans. We've tried several baked donut recipes. This is great hot."
Dec 19, 2009 on Food.com
"always a winner...been making for years....many ask for the recipe"
Nov 21, 2009 on Food.com
"This is a favorite of ours. we use cilantro instead of parsley."
Nov 21, 2009 on Food.com
"great. used turkey. very spicy - can't remember if I added to make it more spicy or if it just is that spicy as is. i froze in individual servings - great heat up later over rice"
Nov 21, 2009 on Food.com
"Good - great way to sneak in more nutrition."
Oct 8, 2009 on Food.com
"Easy, great recipe. I used only 1 stick of butter - were probably more crumbly than intended, but still had great flavor"
Aug 21, 2009 on Food.com
"Tried this and #19417 on the same day. Husband preferred this low fat version. More a dessert muffin than breakfast muffin to me. Good & chocolatey! I went with the reviewers, cooked at a lower temp. in convection."
Jul 23, 2009 on Food.com
"Everyone enjoyed these. Majority preferred with frosting. One person preferred without frosting; said it was too strong of root beer flavor."
Jul 8, 2009 on Food.com
Advertisement