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"I have made this recipe often. It is my go to scalloped potato recipe and it is always a hit. I use swiss gruyere cheese and it it so yummy."
"Mistakenly reviewed another banana bread recipe when it was this one that i was looking for. This is an awesome very easy recipe. I have made it exactly as stated and it turned out great probably used at least 3 bananas. I have also played with the recipe using equal amounts white and whole wheat flour, subbing brown sugar for the white and us..."
"These are to die for. I love the combination of cranberry and orange and the topping is like icing on the cake. Have made these a couple of times and got great reviews."
"These are truly awesome. I make them several times a month. My 2 year old and 12 year old devour them as we all do. I don't change a thing on the recipe. Sometimes I will 1/2 it if I am short of pumpkin and they always turn out. Very yummy would give them 10 stars if I could."
"I use this recipe all the ime for our sloppy joes it is quick and easy the sauce is perfect and i love the celery nice and crunchy awesome."
"Just made this for my family it was fabulous. I did sub applesauce for the apple juice and I will use low sodium soy sauce next time just to cut back the salt. When I make any kind of stir fry with chicken or pork I dredge the meat in about 2 tbsp. cornstarch and a bit of white sugar before sauteing makes the meat moist and succulent."
"Wow thesa are great. Made them today and have already eaten too many. I subbed margarine for butter and it worked just fine kept everything else the same as recipe. Excellent and yes very RICH."
"I have made this recipe before, it comes from an issue of Taste of Home magazine and was submitted by one of their editors. We really enjoy this recipe as well with rice. The chops are always nice and tender for crockpot use I usually like a chop that has a bit of fat on them as thid gives them flavor and they tend to to be not so dry."