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"Delicious! I live in Canada and couldn't find suet at the supermarket so I used Tenderflake Non-Hydrogenated Veg Lard and it worked fine. We also don't like kidney so I left it out (Steak and Not Kidney Pud and it was yummy. I didn't have a proper pudding bowl but I used a round oven dish about 3 inches deep and that worked fine. Came out of t..."
Jun 30, 2008 on Food.com
"This didn't work for me: the chocolate didn't mix into the milk properly and it didn't set in the ice cream maker. It did set overnight eventually after leaving it in hte freezer."
Jun 8, 2008 on Food.com
"I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it. I think though, it probably did need the full two cups of water (sorry for doubting you Shmo as it was a bit glutinous and the rice could have done w..."
Apr 27, 2008 on Food.com
"We had lots of fun making this receipe - couldn't get the garam masala but otherwise followed it to the letter. It didn't thicken as much as the instructions suggested so we simmered it uncovered whilst waiting for the rice to cook. We only did half the eggs and two of us ate the lot, so the "serves 4" is maybe a bit short. It tasted delicious a..."
Feb 23, 2008 on Food.com
"these WERE good. I dropped tsp scoops into the soup. I ended up with too much mixture which I froze on a baking sheet with the same scoop - then I dropped the frozen dumplings into more soup the next day and they worked a treat. Needed slightly more cooking time, but just as nice."
Jan 27, 2008 on Food.com
"YUMMY! I was very surprised to find a receipe for this (cos I only had celery and avocado in the fridge and it was delicious. Very nice the next day on toast too."
Jan 13, 2008 on Food.com
"bit bland I found, next time I'll include some kind of bacon, maybe fry up the onion in bacon and the fat. Nutmeg too perhaps."
Nov 1, 2007 on Food.com
"really easy to cook, really tasty to eat. Will definitely cook again. I thought about adding nutmeg but it didn't need anything added, honestly."
Jun 7, 2007 on Food.com