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    Spiderboymum

    Canada

    Chef #468204

    Canada

    Joined: Mar 19, 2007

    8 reviews by Spiderboymum

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Steak and Kidney Pudding
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      |  By Vicky Bryant

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    "Delicious! I live in Canada and couldn't find suet at the supermarket so I used Tenderflake Non-Hydrogenated Veg Lard and it worked fine. We also don't like kidney so I left it out (Steak and Not Kidney Pud and it was yummy. I didn't have a proper pudding bowl but I used a round oven dish about 3 inches deep and that worked fine. Came out of t..."

    Jun 30, 2008 on Food.com

    Recipe #9285

    Reviewed Dark Chocolate Ice Cream
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      |  (2 people found this helpful) |  By Dee514

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    "This didn't work for me: the chocolate didn't mix into the milk properly and it didn't set in the ice cream maker. It did set overnight eventually after leaving it in hte freezer."

    Jun 8, 2008 on Food.com

    Recipe #27086

    Reviewed Arborio Rice Pudding
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      |  By Shmo

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    "I put in the two cups of water and started cooking but decided that it looked like too much water so removed half of it. I then followed the receipe (only omitting the egg too, I didnt' fancy it. I think though, it probably did need the full two cups of water (sorry for doubting you Shmo as it was a bit glutinous and the rice could have done w..."

    Apr 27, 2008 on Food.com

    Recipe #279797

    Reviewed Delhi-Style Egg Curry
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      |  By Daydream

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    "We had lots of fun making this receipe - couldn't get the garam masala but otherwise followed it to the letter. It didn't thicken as much as the instructions suggested so we simmered it uncovered whilst waiting for the rice to cook. We only did half the eggs and two of us ate the lot, so the "serves 4" is maybe a bit short. It tasted delicious a..."

    Feb 23, 2008 on Food.com

    Recipe #106229

    Reviewed Nan's Dumplings
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      |  By Tara

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    "these WERE good. I dropped tsp scoops into the soup. I ended up with too much mixture which I froze on a baking sheet with the same scoop - then I dropped the frozen dumplings into more soup the next day and they worked a treat. Needed slightly more cooking time, but just as nice."

    Jan 27, 2008 on Food.com

    Recipe #31796

    Reviewed Celery and Avocado Salad
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      |  By *Parsley*

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    "YUMMY! I was very surprised to find a receipe for this (cos I only had celery and avocado in the fridge and it was delicious. Very nice the next day on toast too."

    Jan 13, 2008 on Food.com

    Recipe #136945

    Reviewed Boerenkool Stamppot (Kale Hash
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      |  By PanNan

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    "bit bland I found, next time I'll include some kind of bacon, maybe fry up the onion in bacon and the fat. Nutmeg too perhaps."

    Nov 1, 2007 on Food.com

    Recipe #33269

    Reviewed Rice & Spinach Bake
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      |  By Dancer^

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    "really easy to cook, really tasty to eat. Will definitely cook again. I thought about adding nutmeg but it didn't need anything added, honestly."

    Jun 7, 2007 on Food.com

    Recipe #21303

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