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"I've made this twice for breakfast potlucks, and received rave reviews both times. I love how simple, yet tasty this recipe is."
Mar 30, 2009 on Food.com
"These were wonderful! I made them for hubby for his birthday breakfast and he LOVED them!"
Jun 11, 2007 on Food.com
"Thank you for this recipe! I love korokke and have been looking for a recipe so I could make them myself, instead of buying the frozen ones."
Apr 2, 2007 on Food.com
"I decided to give this recipe a try after seeing how many wonderful reviews it got. Well, let me just say that it deserved them all, and then some!The only change I made was to use evaporated milk instead of half-and-half (mainly because that's what I had on hand.This is a great recipe, one I'll definitely be using again and again."
Mar 13, 2007 on Food.com
"This is really good - a nice, easy recipe and definitely better than anything you'd get at the store! The spices give it a nice "pumpkin pie" flavor. I didn't serve it with praline topping, but at my husband's suggestion, mixed in some graham cracker crumbs to make it even more reminiscent of pumpkin pie."
Oct 23, 2006 on Food.com