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"Thank you for this recipe! I love korokke and have been looking for a recipe so I could make them myself, instead of buying the frozen ones."
"I decided to give this recipe a try after seeing how many wonderful reviews it got. Well, let me just say that it deserved them all, and then some!The only change I made was to use evaporated milk instead of half-and-half (mainly because that's what I had on hand).This is a great recipe, one I'll definitely be using again and again."
"This is really good - a nice, easy recipe and definitely better than anything you'd get at the store! The spices give it a nice "pumpkin pie" flavor. I didn't serve it with praline topping, but at my husband's suggestion, mixed in some graham cracker crumbs to make it even more reminiscent of pumpkin pie."