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    Spiffyspecs

    Sarnia, Ontario

    Chef #304373

    Sarnia, Ontario

    Joined: Mar 23, 2006

    Birthday: Oct 02

    10 reviews by Spiffyspecs

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "Still laughing!!!! ( we had that problem too, we solved with an ice dispenser! I honestly though this was going to be a new summer drink recipe or something neat like that..."

    Apr 26, 2010 on Food.com

    Recipe #420398

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "OMG!!!! enough said!"

    Apr 8, 2010 on Food.com

    Recipe #69173

    Reviewed Creamy Pork Tenderloin
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      |  By KeyWee

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    "This is so good I have made it several times now, never any leftovers!"

    Feb 21, 2010 on Food.com

    Recipe #20245

    Reviewed Sugar Cookie Icing
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      |  By Junebug

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    "Not overly impressed, did not shine up as stated, and did not flow onto cookies. Taste was ok."

    Oct 1, 2009 on Food.com

    Recipe #64015

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "Holy cow!!! This is a best ever!!! and a as we it "a do again"!!!Did not follow recipe exactly, (used jar of Barilla spinach spaghetti sauce instead of tomatoes still licking my lips! Yummy"

    Aug 4, 2009 on Food.com

    Recipe #32844

    Reviewed Zuppa Toscana Soup (Olive Garden Clone
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      |  (1 person found this helpful) |  By Chef Wahoo

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    "This is an exact replica of the famous Olive Garden Zuppa Toscana!!! I was delightfully surprised when I made this, and it did in fact taste just like the real thing!!!"

    Jul 28, 2009 on Food.com

    Recipe #208429

    Reviewed Turtle Cheesecake
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      |  By 1Steve

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    "I was skeptical about the lime juice but holly molly. The vultures at work circled for no more than 5 minutes and it was gone as if it had never been there, plate licked clean!!!!! Seriously... right in front of us, she picked it up and licked it!!!!"

    Jul 10, 2009 on Food.com

    Recipe #48312

    Reviewed Peanut Butter Cup Cheesecake
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      |  By Lvs2Cook

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    "Wow is all I am gonna say. I did change the bottome mix as people said it was too hard; I added an extra 1/4 cup of oreo crumbs. I also used a little less sour cream and more vanilla. I decorated mine like the picture and in total use 5 packages of (3 in a pack Reece peanut butter cups."

    Jul 10, 2009 on Food.com

    Recipe #147444

    Reviewed Skillet Parmesan Chicken
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      |  By PanNan

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    "OMG!!! I had this for a family get together, everyone raved and even my fussy 3 yr old loved it!!! BTW You were so right about the fresh mozza, It absolutely made this dish. Thanks :"

    Mar 31, 2009 on Food.com

    Recipe #39900

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "okay , so!!!! This was not done after 5 hrs and 10 mins, I was really embarrassed as I was sliding it back into the oven at 400 for 30 more minutes... not to mentin my dessert was all ready in the oven!!! The chicken was okay tasting obviously probably not as moist as it was cooked at 400 for 30 mins. Probably won't try again."

    Jan 22, 2009 on Food.com

    Recipe #8782

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