Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Still laughing!!!! ( we had that problem too, we solved with an ice dispenser! I honestly though this was going to be a new summer drink recipe or something neat like that..."
Apr 26, 2010 on Food.com
"OMG!!!! enough said!"
Apr 8, 2010 on Food.com
"This is so good I have made it several times now, never any leftovers!"
Feb 21, 2010 on Food.com
"Not overly impressed, did not shine up as stated, and did not flow onto cookies. Taste was ok."
Oct 1, 2009 on Food.com
"Holy cow!!! This is a best ever!!! and a as we it "a do again"!!!Did not follow recipe exactly, (used jar of Barilla spinach spaghetti sauce instead of tomatoes still licking my lips! Yummy"
Aug 4, 2009 on Food.com
"This is an exact replica of the famous Olive Garden Zuppa Toscana!!! I was delightfully surprised when I made this, and it did in fact taste just like the real thing!!!"
Jul 28, 2009 on Food.com
"I was skeptical about the lime juice but holly molly. The vultures at work circled for no more than 5 minutes and it was gone as if it had never been there, plate licked clean!!!!! Seriously... right in front of us, she picked it up and licked it!!!!"
Jul 10, 2009 on Food.com
"Wow is all I am gonna say. I did change the bottome mix as people said it was too hard; I added an extra 1/4 cup of oreo crumbs. I also used a little less sour cream and more vanilla. I decorated mine like the picture and in total use 5 packages of (3 in a pack Reece peanut butter cups."
Jul 10, 2009 on Food.com
"OMG!!! I had this for a family get together, everyone raved and even my fussy 3 yr old loved it!!! BTW You were so right about the fresh mozza, It absolutely made this dish. Thanks :"
Mar 31, 2009 on Food.com
"okay , so!!!! This was not done after 5 hrs and 10 mins, I was really embarrassed as I was sliding it back into the oven at 400 for 30 more minutes... not to mentin my dessert was all ready in the oven!!! The chicken was okay tasting obviously probably not as moist as it was cooked at 400 for 30 mins. Probably won't try again."
Jan 22, 2009 on Food.com