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    Spindle To Sashes

    Member since Apr 2006

    Chef #314132

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flounder With Parmesan Crust

    Wednesday, Nov 1, 2006 on
     |  (1 person found this helpful) |  12 Reviews  |  By Dancer^
    LinMarie says:

    "this was AWESOME!!!!! I did everthing as directed, except I put fish in baking dish and smothered sauce on top. DH loved it, as did the kids. thanks"

    Reviewed Chicken Fingers

    Monday, Jul 24, 2006 on
     |  41 Reviews  |  By Dancer^
    LinMarie says:

    "I LOVED THIS!!!! I used Dark and white meat (took dark meat off of bone) Husband said it was to die for! I also used multi-grain flakes. They are sweetend with honey and really made the flavors in the chicken come out more than the cornflakes would I think. I did put some seasoning salt in with the flakes. I also baked them and WOW did it get cris..."

    Reviewed Chicken With Mushroom Bake

    Thursday, Jul 13, 2006 on
     |  1 Reviews  |  By Chef #237251,pattycookin
    LinMarie says:

    "Very good recipe! Flavorful and simple! I Boiled my 'bone in' pieces for 5-7 minutes before browning in the skillet to make sure that they were done the same time as the 'bone out' pieces...turned out perfectly! "

    Reviewed Walt's Teriyaki Marinade and Dipping Sauce

    Thursday, Jul 13, 2006 on
     |  46 Reviews  |  By The Kanajyn
    LinMarie says:

    "OH MY GOSH! Delicious! I put too much onion in but I think it made it even better (Onion fan)...Used as a stir fry sauce with nothing else...Husband LOVED IT! Thanks for such a great recipe!!!"

    Reviewed Lime Mahi-Mahi

    Wednesday, May 10, 2006 on
     |  9 Reviews  |  By ChrisMc
    LinMarie says:

    "Super easy to make, But I too found it to have not enough flavor. I expected the flavor to be there with all of the WONDERFUL ingredients that were used...but alas, the flavor wasn't there. "


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