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    Spindle To Sashes

    Michigan

    Chef #314132

    Michigan

    Joined: Apr 27, 2006

    Birthday: Jul 19

    5 reviews by Spindle To Sashes

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Flounder With Parmesan Crust
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      |  (1 person found this helpful) |  By Dancer^

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    "this was AWESOME!!!!! I did everthing as directed, except I put fish in baking dish and smothered sauce on top. DH loved it, as did the kids. thanks"

    Nov 1, 2006 on Food.com

    Recipe #122766

    Reviewed Chicken Fingers
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      |  By Dancer^

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    "I LOVED THIS!!!! I used Dark and white meat (took dark meat off of bone Husband said it was to die for! I also used multi-grain flakes. They are sweetend with honey and really made the flavors in the chicken come out more than the cornflakes would I think. I did put some seasoning salt in with the flakes. I also baked them and WOW did it get cris..."

    Jul 24, 2006 on Food.com

    Recipe #3548

    Reviewed Chicken With Mushroom Bake
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      |  By Chef #237251,pattycookin

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    "Very good recipe! Flavorful and simple! I Boiled my 'bone in' pieces for 5-7 minutes before browning in the skillet to make sure that they were done the same time as the 'bone out' pieces...turned out perfectly! "

    Jul 13, 2006 on Food.com

    Recipe #138865

    Reviewed Walt's Teriyaki Marinade and Dipping Sauce
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      |  By The Kanajyn

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    "OH MY GOSH! Delicious! I put too much onion in but I think it made it even better (Onion fan...Used as a stir fry sauce with nothing else...Husband LOVED IT! Thanks for such a great recipe!!!"

    Jul 13, 2006 on Food.com

    Recipe #15773

    Reviewed Lime Mahi-Mahi
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      |  By ChrisMc

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    "Super easy to make, But I too found it to have not enough flavor. I expected the flavor to be there with all of the WONDERFUL ingredients that were used...but alas, the flavor wasn't there. "

    May 10, 2006 on Food.com

    Recipe #32645

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