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    Member since Dec 2007

    Chef #679438

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    About Me

    I have learned to cook from several amazing sources. First, my lovely mother, to whom I owe credit for my ability to cook 'southern' type foods. Next, my awesome step mother who showed me favorites with an Italian twist. And finally, my friend, Dan, who introduced me to veggies I didn't know existed. He taught me many Mediteranian foods and spices that I use daily.
    I am lucky to have lots of time to play in the kitchen; it's my excuse for not studying! I'm currently a nursing student, hoping to graduate in the next two years. Along with cooking, I love stamp collecting and reading. Yoga is also a favorite (very calming!)

    Favorite Foods

    Favorite restaurant ever is Cheddars; I love their Hawaiian Chicken Salad and Chicken Caesar Pasta Salad!
    My favorite things to cook include anything grilled, soups, and experiments for my family to critique.

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