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"I made this mix for my son with 2 modifications to the ingredients. I used cacao powder instead of cocoa powder and coconut oil (solidified instead of shortening. Everything came out wonderfully, however I rate this at 4 stars because it requires about 1 full tablespoon less than 1/3 cup and 3 tsp water. Mixing it fully as stated in the recipe wa..."
Apr 22, 2013 on Food.com
"My biscuts didn't rise much but they tasted wonderful. : Thank you."
Jun 7, 2011 on Food.com
"I found this to be very good, I'm not sure how hubby will like it as I made it for his lunch but we shall see. : The only issue I had with it is the red wine vinegar gives it a slightly odd taste, but it's still good. I had to use fresh corn that I cooked because I didn't have frozen corn, still good."
Jun 6, 2011 on Food.com
"I thought this was just okay, kinda bland for me and the ginger seemed to be a little strong. Overall it was okay nothing I would rave over, I had to add more salt and throw a little pepper in which for me is odd because I don't care for much salt."
Dec 26, 2010 on Food.com
"These cookies are AMAZING! I didn't have molasses though so I used 1/2 dark brown sugar and 1/2 honey. The dough broke up quiet a few times but was very easy to mold back together, loved working with the easy to mold dough. So yummy, thank you so much."
Dec 12, 2010 on Food.com
"My second Thanksgiving making a turkey from AB's recipe. He's almost done cooking and looking oh so good. :
Oh, last year the bird was AWESOME. My first time making a turkey and he came out great. "
Nov 25, 2010 on FoodNetwork.com
"I did not care for this recipe, it is very bland and the tomato sauce doesn't work well with it. The sauce is VERY thin, not chunk or thick like we would have wanted. To salvage the sauce I added MANY more spices and fresh garlic and let it simmer longer."
Nov 23, 2010 on Food.com
"First time making the dough yesterday and it came out WONDERFULLY. The second time making it right now it is not coming out well at all. :( I added everything like I did yesterday, the exact same way and it was becoming a gluey mess that was basically still a liquid in the BMaker. :( I added more and more and MORE flour and it finally balled up bu..."
Aug 30, 2010 on Food.com
"I will say first off I did change a few things. First off, I added honey and some vanilla for a little added sweetness. I used whole wheat flour, and I baked for 25 min at 350 for a nice perfect golden color. : Oh, and I didn't have non-fat yogurt so I used strawberry banana yoplus yogurt. lol. It worked. These are so yummy, nice and moist yet..."
Jun 28, 2010 on Food.com