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"I altered the recipes and it ended up delicious!!! I used a can of cream of chicken soup, 1 chicken bouillon and 1 cup of water instead of using the chicken broth. Also, I did not add the tomato paste. It was awesome, and easy, so I will definitely make it again."
May 11, 2011 on Food.com
"This is good. I cooked the wings for 15 minutes without the sauce, drained the pan, then added the sauce over the chicken (well coated. It took another 45 minutes for caramelize, while turning the chicken over/basting every 15 minutes. PERFECT"
Aug 26, 2010 on Food.com
"OK I just baked these cookies and they are FREAKIN' AWESOME! Made into 1" balls and baked for 10 mins."
May 21, 2009 on Food.com
"This recipe was not good at all...very salty."
Mar 11, 2009 on Food.com