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Isreal
"Delicious.Modified a few things. (for lack of ingredientssauteed one regular onion instead of green onion (had none around in the sesame oil added 1/3 cup hoisen sauce and subtracted the oyster sauce (didn't have that either, put the broccoli and onion, in a large baking pan alongside the salted/peppered cut up chicken pieces, not breasts...."
May 13, 2010 on Food.com
"The chicken literally fell off the bone, dripping with goodness : I marinated it overnight and I'll admit while it was baking, i had no clue what caramelized meant so i kept waiting for the sauce to congeal : well, i finally took it out and the meat on the bone was a beautiful color, and the taste was phenomenal! thank you."
Aug 13, 2009 on Food.com
"This is Fantastic, my husband loved it and i could not get over how simplistic it was! Only had dark brown sugar, and I used regular vinegar instead of cider. Great kick too with the red pepper flakes. Much appreciated, thank you"
Aug 13, 2009 on Food.com
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