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    Member since Sep 2005

    Chef #245641

    From Waterford, Connecticut

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    1 ReviewsSpitza

    Sort by: Date | Rating | Most Helpful

    Reviewed Pepper Sauce for Chacarero's (pebre-chilean Name)

    Saturday, Mar 8, 2008 on
     |  2 Reviews  |  By Chef #163500
    LinMarie says:

    "This recipe is virtually identical to one my brother learned from his host mother while he was studying in Chile during college. He omits the water, but uses a tablespoon and a half each of vinegar, lemon juice, and olive oil. Very hot and delicious! I love it on bread, as suggested in this recipe, but it also makes a killer addition to chicken..."


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