Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Germany
"Very yummy cookies - I only added 1 cup of chocolate chips and replaced the other 1/2 cup with chopped pecans and almonds. I really liked the crunch that added - plus I thought 1 cup of chocolate was plenty. I omitted both the vanilla and coffee to have the chocolate flavor come out more. Will certainly make these again!"
Oct 11, 2009 on Food.com
"We really liked the taste of this (the sweetness of the onions mixed with the spices, however, I found it took too long to make. In essence: the result doesn't quite justify the effort involved."
Feb 29, 2008 on Food.com
"We hosted an African dinner last night and had this soup as a starter. Everybody loved it: it is sweet and spicy, the chicken adds a little substance to it and the tomatos are just lovely. Will definitely make it again - a larger portion next time!"
Feb 29, 2008 on Food.com
"We hosted an African-themed dinner last night and cooked this Chicken Muamba: it is very easy to make, very tasty when eaten hot (we had it with rice and injera, still very yummy eaten cold on a sandwich - and the left-over chicken stock for the next day is just a bonus."
Feb 29, 2008 on Food.com
Advertisement