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    Spoiled and Lazy

    London

    Chef #999719

    London

    Joined: Oct 23, 2008

    8 reviews by Spoiled and Lazy

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Easy Vegan Pancakes
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      |  (3 people found this helpful) |  By rsarahl

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    "Very nice, and so simple. I used the recipe as a guide for proportions and made mine with soya milk, spelt, aluminium-free baking powder, a slug of olive oil and a banana. They were fluffy with crispy edges. Ate them with butter (sorry - not vegan but delish and maple syrup. Lovely. Thanks."

    Mar 1, 2010 on Food.com

    Recipe #63509

    Reviewed Heston Blumenthal's Chips (French Fries
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      |  By Zurie

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    "I made these at the weekend and they were utterly luxurious and unlike any other chip I've ever had - shatteringly crisp outside, soft and creamy inside like mash. I cooled them in the freezer for 30 minutes in between each step. The recipe isn't difficult, just time consuming. They can also be cooked twice and stored in the fridge until required ..."

    Jan 28, 2010 on Food.com

    Recipe #274729

    Reviewed Rosemary Infused Sweet Shortbread
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      |  By Lalaloula

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    "Loved it! I was a bit slipshod with details because I was just making it to satisfy a biscuit craving, but it still came out delicious. I added loads of lemon zest and next time I will leave the rosemary to infuse longer. Delicious!"

    Jan 6, 2010 on Food.com

    Recipe #404988

    Reviewed Italian Anise Cookies With Icing and Sprinkles
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      |  By Cookin'Diva

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    "Love these! They are more cake-like than the usual doughy version, and so light that I would have sworn they were made with beaten egg whites if I hadn't made them myself. I added some anise seed to the dough. Yum. Thanks!"

    Oct 6, 2009 on Food.com

    Recipe #214498

    Reviewed Triple Almond Cookies
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      |  By GrammaJeanne

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    "These are easy and delicious, and the almond flavour is not overpowering. I suspected they might be too sweet for my taste, so I substituted 1/2 a cup of flour for 1/2 a cup of sugar (3c flour, 1c sugar, which worked out fine. I used granulated sugar, which did not remain gritty and seems fine to substitute. I found that 10 minutes was not enou..."

    Aug 16, 2009 on Food.com

    Recipe #282004

    Reviewed Easy Eggless Sponge Cake
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      |  (1 person found this helpful) |  By Anu

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    "This is the cake recipe I have been looking for for years! It was easy to make and turned out light and tasty, with a texture and flavour just like childhood birthday cakes. Perfect - thank you."

    Feb 13, 2009 on Food.com

    Recipe #30699

    Reviewed Tasty-Healthy Whole Spelt Bread
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      |  By Thorsten

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    "Loved this bread! I chickened out slightly on the vinegar (added most but not all just in case it made the bread too sour for my taste, but next time will follow the quantities exactly. I also loved the texture - dense but not heavy inside with a lovely firm crust. I will make this often. Thanks!"

    Oct 25, 2008 on Food.com

    Recipe #130875

    Reviewed Gluten Free Cornbread
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      |  By Chef #817024

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    "No wheat, dairy or sugar, but delicious, fluffy and very simple to make. I poured the batter into a hot oiled skillet and baked for 20 minutes, but 15 might have sufficed. I am tempted to try this in the microwave too. Thanks!"

    Oct 23, 2008 on Food.com

    Recipe #301562

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