Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Sep 2006

    Chef #348596

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Oven Baked Ribs

    Thursday, Dec 18, 2014 on
     |  6 Reviews  |  By rosie316
    LinMarie says:

    "This turned out well, but with some modifications. I used a roasting pan with the lid (no foil) with about 3.3lbs of side ribs. The total cook time was about 2 hours and 20 mins."

    Reviewed Asian Pork Tenderloin

    Wednesday, Oct 28, 2009 on
     |  79 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe! I was short on soy sauce so I substituted some molasses (2 parts) and balsamic vinegar (1 part). I ended up using less sugar and sesame oil. I also left the marinade in the shallow casserole dish I was using. I found the pork needed an extra few minutes in the oven, most likely because I was using a casserole dish rather than a roast..."

    Reviewed Baked Vegetables

    Thursday, Jun 11, 2009 on
     |  10 Reviews  |  By Dancer^
    LinMarie says:

    "I adjusted this recipe so that I could cook it at the same time and temperature as the Asian Pork Tenderloin I prepared ( I put the veggies in a covered roasting pan and added 1/4 C. water to the soup mix, tossed the veggies around in it. I also sprayed the top of the veggies with Pam to make ..."

    Reviewed Savory Roasted Pepper Bread for the Bread Machine

    Saturday, Jun 14, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By WiGal
    LinMarie says:

    "This one's a keeper! I set my breadmachine to 1.5 lb, used the French Bread setting and added the ingrediants in the listed order; it came out perfectly! Since I was roasting my own red pepper, I figured I'd roast some garlic as well. Cut the pepper in half, skin-side up and take a whole garlic and broil on the top oven rack for 15 mins or so. Pee..."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Tuesday, May 13, 2008 on
     |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "I've made this several times as it is a favourite! I added a layer of potatoes over the chicken, plus an extra 1/2 C. of broth the last time I made it, and it turned out great!"

    Reviewed Banana Nut Bread for the Bread Machine

    Tuesday, Jun 19, 2007 on
     |  77 Reviews  |  By Amberly Hall
    LinMarie says:

    "This is the 2nd recipe we tried with our new bread machine, and neither recipe turned out. With both recipes, the bread was too doughy on the inside once the cycle ended. Although the 1st recipe was made following the Black & Decker recipe, I made a couple substitutions with this recipe; 1 whole banana for the 2 eggs and a couple strawberries mixe..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Saturday, Dec 30, 2006 on
     |  251 Reviews  |  By Little Bee
    LinMarie says:


    Over 475,000 Recipes Network of Sites