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"This turned out well, but with some modifications. I used a roasting pan with the lid (no foil) with about 3.3lbs of side ribs. The total cook time was about 2 hours and 20 mins."
"Great recipe! I was short on soy sauce so I substituted some molasses (2 parts) and balsamic vinegar (1 part). I ended up using less sugar and sesame oil. I also left the marinade in the shallow casserole dish I was using. I found the pork needed an extra few minutes in the oven, most likely because I was using a casserole dish rather than a roast..."
"I adjusted this recipe so that I could cook it at the same time and temperature as the Asian Pork Tenderloin I prepared (http://www.recipezaar.com/Asian-Pork-Tenderloin-54114). I put the veggies in a covered roasting pan and added 1/4 C. water to the soup mix, tossed the veggies around in it. I also sprayed the top of the veggies with Pam to make ..."
"This one's a keeper! I set my breadmachine to 1.5 lb, used the French Bread setting and added the ingrediants in the listed order; it came out perfectly! Since I was roasting my own red pepper, I figured I'd roast some garlic as well. Cut the pepper in half, skin-side up and take a whole garlic and broil on the top oven rack for 15 mins or so. Pee..."
"I've made this several times as it is a favourite! I added a layer of potatoes over the chicken, plus an extra 1/2 C. of broth the last time I made it, and it turned out great!"
"This is the 2nd recipe we tried with our new bread machine, and neither recipe turned out. With both recipes, the bread was too doughy on the inside once the cycle ended. Although the 1st recipe was made following the Black & Decker recipe, I made a couple substitutions with this recipe; 1 whole banana for the 2 eggs and a couple strawberries mixe..."