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    Spoonfed

    Leesburg, VA

    Daphne Wotherspoon is Spoonfed!

    Chef #1876173

    Leesburg, VA

    Joined: Apr 06, 2011

    My Journal

    Shared Recipe Shrimp and Spring Vegetable Salad

    "I recently had a business lunch at Clyde’s, a favorite DC area restaurant. Check them out here: http:/..."

    Apr 12, 2011 on Food.com

    Shared Recipe Grilled Asian Chicken With Cilantro & Lime Dipping Sauce

    "I found an interesting recipe on Epicurious and adapted it over time. You can check out the original here (ht..."

    Apr 8, 2011 on Food.com

    Shared Recipe Chicken and Chick Pea Soup

    "This is a great alternative to standard chicken noodle soup. It is vitamin and protein-packed thanks to the c..."

    Apr 8, 2011 on Food.com

    Shared Recipe Roasted Butternut Squash

    "This is a wonderful and easy side dish for pork, turkey, or roasted chicken. It tastes like Fall on a plate a..."

    Apr 7, 2011 on Food.com

    Shared Recipe Vegetarian 4-Bean Chili

    "I’m definitely NOT a vegetarian. I’m a die-hard carnivore but I do like to try to do meatless, or..."

    Apr 7, 2011 on Food.com

    About Me

    I'm an amateur chef and mother of two who is passionate about using seasonal and mostly unprocessed ingredients to create restaurant-quality meals for my family and friends, while working on a budget and a real world timeline. All of the dishes I share are things I've made for my family and guests and most are very health-conscious.  I often adapt lighter versions of recipes I see on TV or find online and I've lost 20 pounds this year, without sacrificing a thing, by eating these flavorful, vitamin-packed, and lightened up dishes.  I hope you enjoy them along with me!  

    Favorite Foods

    My favorite thing to cook is soups and stews, and I almost never use recipes for those.  In the cold weather months, I always have at least one in the freezer and one on hand.  I also love to make risotto, homemade ice cream, cheesecakes, and main dish salads. I'm famous among family and friends for vegetarian chili, chocolate orange cheesecake, spring vegetable risotto, and vegetable drawer frittata.  When I'm not cooking, I love going out for ethnic food such as Indian, Thai, or Vietnamese Pho.  I also have a soft spot in my heart for the great American Steakhouses, and the single best meal I've ever had was the chef's tasting menu at Emeril's restaurant in Orlando, FL. I'm married to a culinary school graduate who has really inspired me throughout our life together to try new things, be open to bold flavor combinations, and free myself from strictly following recipes.  I love to share my recipes but I encourage readers to use them as I would - as inspiration, but with your own twists! 

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    My Website

    http://spoonfedbydaphne.blogspot.com/

    Over 475,000 Recipes

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