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    Member since Feb 2002

    Chef #31707

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Walnut Chicken

    Friday, Jul 29, 2005 on
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "I can't possibly rate this recipe. Just wanted to say a big 'thank you'. Glad you enjoyed it enough to post it here. You see, I created this one originally, and sent it to TOH."

    Reviewed Orange Bundt Cake

    Sunday, Sep 12, 2004 on
     |  1 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This recipe caught my eye because it sounded so good.May I respectfully ask if it is accurate? First, there is no mention of ornage zest in the ingredients, yet the recipe says to add it. Secondly, that's a lot of eggs. Even cutting it down to 8, the cake was very tough (a function of having too many eggs). Also, it made far too much b..."

    Reviewed Oven-Dried Tomatoes

    Friday, Sep 26, 2003 on
     |  (1 person found this helpful) |  114 Reviews  |  By Mirj
    LinMarie says:

    "Mirj--another winner!I made these yesterday with some of my little, yellow, pear-shaped tomatoes. I kept 'checking' (read-sampling them) as they cooked. DH came home and said--"WOW. They just burst with flavor.) Told him I'd gotten the recipe here, from you and he told me to tell you it's a winner. And mind you--this is a man who has a lo..."

    Reviewed Homemade Cream Cheese

    Sunday, Jun 2, 2002 on
     |  (17 people found this helpful) |  14 Reviews  |  By Mirj
    LinMarie says:

    "Great recipe. So very easy and it's delicious. I don't imagine it's really any cheaper than buying cream cheese, but what fun it was and the tangy taste is wonderful. Would probably be a good way to use up milk if you found yourself overloaded. I did drain mine in paper towels rather than muslin--seemed to do a great job.Thanks for a great..."


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