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"I can't possibly rate this recipe. Just wanted to say a big 'thank you'. Glad you enjoyed it enough to post it here. You see, I created this one originally, and sent it to TOH."
Jul 29, 2005 on Food.com
"This recipe caught my eye because it sounded so good.May I respectfully ask if it is accurate? First, there is no mention of ornage zest in the ingredients, yet the recipe says to add it. Secondly, that's a lot of eggs. Even cutting it down to 8, the cake was very tough (a function of having too many eggs. Also, it made far too much b..."
Sep 12, 2004 on Food.com
"Mirj--another winner!I made these yesterday with some of my little, yellow, pear-shaped tomatoes. I kept 'checking' (read-sampling them as they cooked. DH came home and said--"WOW. They just burst with flavor. Told him I'd gotten the recipe here, from you and he told me to tell you it's a winner. And mind you--this is a man who has a lo..."
Sep 26, 2003 on Food.com
"Great recipe. So very easy and it's delicious. I don't imagine it's really any cheaper than buying cream cheese, but what fun it was and the tangy taste is wonderful. Would probably be a good way to use up milk if you found yourself overloaded. I did drain mine in paper towels rather than muslin--seemed to do a great job.Thanks for a great..."
Jun 2, 2002 on Food.com