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"Wow! This was fantastic. I used a little less brown sugar, a little more salt (I like salty chocolate) and a little more Cocoa Camino Organic Cocoa Powder and it was incredible!! We fought over who got to lick the pan! In fact, it was amazing even before I added the butter, so I may cut down on that next time too. Super quick to make. I spoo..."
"OMG!! This was fantastic. What a revelation! I will never look at a banana the same way again.We put chocolate chips in before we puree. And sometimes a bit of ground coffee.One tip - don't freeze whole bananas like I did. Peel and chop up, then freeze. I found that the more frozen the desert was, the more ice creamy it was, so eat it r..."
"This is THE BEST bread I've ever made in my bread machine. The others don't even come close. I'll be making this regularly. It's great to have such yummy fresh bread without all the preservatives and rubbish you get from the shop-bought variety. I used bread milk instead of dry and had to add some extra flour during the kneading stage to get the s..."
"This soup is beautiful. I love to cook, but am always a little scared of making soups, but this one was so easy and so yummy! I used some cream as well as milk, and cheddar instead of velveeta. And I didn't have any celery. I will definitely make this again. Great winter comfort food!"
"This was very yummy. Next time I think I'll try to make it with greek yoghurt so I don't feel so guilty about eating so many calories!!"
"This was fantastic - especially the "topping", which I will definitely make again as a sort of salsa with chips. I didn't have enough tomtatoes so I added a bit of left-over arrabiata sauce. I also only had strong yellow onions so I fried them off a bit first. Other than that, stuck to the recipe. Can't wait to have it again!"
"This was fantasctic - will definitely make it again. I crushed some whole coriander seeds for a more authentic flavour. Thanks for the recipe!"
"Gorgeous! Works well with red caggabe too. I only sauted for 5 minutes since I like my cabbage to retain some texture. Thank you for this wonderful recipe!"