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    Spoons31

    Canmore, Alberta

    Chef #171923

    Canmore, Alberta

    Joined: Nov 08, 2004

    28 reviews by Spoons31

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream
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      |  By Bev

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    "Wow! This was fantastic. I used a little less brown sugar, a little more salt (I like salty chocolate and a little more Cocoa Camino Organic Cocoa Powder and it was incredible!! We fought over who got to lick the pan! In fact, it was amazing even before I added the butter, so I may cut down on that next time too. Super quick to make. I spoo..."

    Sep 4, 2008 on Food.com

    Recipe #19678

    Reviewed Banana " Ice Cream "
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      |  By Geema

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    "OMG!! This was fantastic. What a revelation! I will never look at a banana the same way again.We put chocolate chips in before we puree. And sometimes a bit of ground coffee.One tip - don't freeze whole bananas like I did. Peel and chop up, then freeze. I found that the more frozen the desert was, the more ice creamy it was, so eat it r..."

    Aug 20, 2008 on Food.com

    Recipe #55255

    Reviewed Sweet Hawaiian Yeast Bread (bread Machine
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      |  By Chris from Kansas

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    "This is THE BEST bread I've ever made in my bread machine. The others don't even come close. I'll be making this regularly. It's great to have such yummy fresh bread without all the preservatives and rubbish you get from the shop-bought variety. I used bread milk instead of dry and had to add some extra flour during the kneading stage to get the s..."

    Aug 17, 2008 on Food.com

    Recipe #94674

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "This soup is beautiful. I love to cook, but am always a little scared of making soups, but this one was so easy and so yummy! I used some cream as well as milk, and cheddar instead of velveeta. And I didn't have any celery. I will definitely make this again. Great winter comfort food!"

    Jan 6, 2008 on Food.com

    Recipe #42071

    Reviewed Herbed Rack of Lamb
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      |  By Evie*

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    "This was wonderful. I cooked it for 20 minutes and it was pink and perfect!"

    Nov 10, 2007 on Food.com

    Recipe #12847

    Reviewed Herb-Roasted Idaho Potato Fries
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      |  By Karen=^..^=

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    "Easy, filling side dish. I also sprinkled some paprika and a little brown sugar half way through. Will definitely make again!"

    Nov 10, 2007 on Food.com

    Recipe #146513

    Reviewed Lime Cayenne Mayonnaise
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      |  (1 person found this helpful) |  By Sharon123

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    "This was very yummy. Next time I think I'll try to make it with greek yoghurt so I don't feel so guilty about eating so many calories!!"

    Nov 10, 2007 on Food.com

    Recipe #120459

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "This was fantastic - especially the "topping", which I will definitely make again as a sort of salsa with chips. I didn't have enough tomtatoes so I added a bit of left-over arrabiata sauce. I also only had strong yellow onions so I fried them off a bit first. Other than that, stuck to the recipe. Can't wait to have it again!"

    Nov 7, 2007 on Food.com

    Recipe #55768

    Reviewed Black Bean and Chocolate Chili
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      |  By Kozmic Blues

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    "This was fantasctic - will definitely make it again. I crushed some whole coriander seeds for a more authentic flavour. Thanks for the recipe!"

    Nov 2, 2007 on Food.com

    Recipe #89066

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "Gorgeous! Works well with red caggabe too. I only sauted for 5 minutes since I like my cabbage to retain some texture. Thank you for this wonderful recipe!"

    Jan 22, 2007 on Food.com

    Recipe #18816

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