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    Spot's Dad

    Chef #1561799

    Joined: Feb 24, 2010

    3 reviews by Spot's Dad

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Crustless Spinach Quiche
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      |  By ellie_

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    "I've made this many times using any variety of vegetables I had on hand, various cheeses, and even added cooked ham or bacon. Tonight, I'm making it with spinach, ham, onion, and Feta. It always comes out perfectly!"

    Feb 7, 2012 on Food.com

    Recipe #56836

    Reviewed 3 Hour Old Fashioned Oven Pot Roast
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      |  By Derf

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    "This was the easiest, most delicious, succulent pot roast ever. I've just made it for the third time. The Cajun spice was the perfect seasoning. The meat was fork tender, yet you could slice it. I doubled the mushrooms and carrots since I am allergic to potatoes and added more liquid to serve over noodles. The leftover meat and gravy made fan..."

    Oct 12, 2011 on Food.com

    Recipe #317798

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "I made this to take to a game night party and it went over very well. I served it with veggies. I decreased the butter and oil by half and used one large red onion and one Spanish onion. I mixed the other ingredients in a food processor until smooth and then added the onion mixture and pulsed three or four times to mix. It was perfect!"

    Aug 21, 2010 on Food.com

    Recipe #57872

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