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"I used sugar free syrup and only had "whole" allspice...flavor turned out really good! I was leary of not adding more liquid - but to my suprise it worked fabulously...liquid came out of the boneless ribs and coverd the ribs for the most part!! I used the liquid to dip my bread in!MMMMMM...will definately make again - super easy!"
"I was hoping this would be better due to all the rave reviews...however, I should have trusted my gut - I've never had a Rachel Ray recipe that I've liked."
"5/5 Stars from DH & FIL ...loved it!! 4/5 from me though, only b/c of the ginger. I should have left it out as I can always taste the ginger and don't care for it. Will make it w/o next time, and it will be a 5/5 from me too! ;)"
"AWESOME RECIPE!!!! Made if for my boyfriend and another friend, they both RAVED about it, very very GOOD. I might add a dash of cayanne pepper next time."
"Excellant! Tastes just like the 'artichoke dip' that I make to serve w/ bread. I added fresh garlic, small can of mushrooms, and a small amount of cayanne pepper."