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    Member since Jun 2004

    Chef #145560

    From Stoughton, Wisconsin

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Slow Cooker Boneless Ribs

    Wednesday, Aug 20, 2008 on
     |  9 Reviews  |  By DrGaellon
    LinMarie says:

    "I used sugar free syrup and only had "whole" allspice...flavor turned out really good! I was leary of not adding more liquid - but to my suprise it worked fabulously...liquid came out of the boneless ribs and coverd the ribs for the most part!! I used the liquid to dip my bread in!MMMMMM...will definately make again - super easy!"

    Reviewed 4 Minute Spicy Garlic Shrimp

    Wednesday, Aug 20, 2008 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "I was hoping this would be better due to all the rave reviews...however, I should have trusted my gut - I've never had a Rachel Ray recipe that I've liked."

    Reviewed Weight Watchers General Tso's Chicken

    Wednesday, Aug 20, 2008 on
     |  166 Reviews  |  By xpnsve
    LinMarie says:

    "5/5 Stars from DH & FIL ...loved it!! 4/5 from me though, only b/c of the ginger. I should have left it out as I can always taste the ginger and don't care for it. Will make it w/o next time, and it will be a 5/5 from me too! ;)"

    Reviewed Chicken Breast With Honey-Balsamic Glaze

    Wednesday, Aug 20, 2008 on
     |  58 Reviews  |  By Amber Dawn
    LinMarie says:

    "Very tastey, only thing I would do next time is to double the sauce mixture...mmmmm!!!! Definately a keeper!"

    Reviewed Turkey Tenderloins with Spiced Cranberry Sauce

    Wednesday, Apr 11, 2007 on
     |  6 Reviews  |  By Little elf
    LinMarie says:

    "AWESOME RECIPE!!!! Made if for my boyfriend and another friend, they both RAVED about it, very very GOOD. I might add a dash of cayanne pepper next time."

    Reviewed Artichoke and Chicken Bake

    Tuesday, Nov 2, 2004 on
     |  166 Reviews  |  By yooper
    LinMarie says:

    "Excellant! Tastes just like the 'artichoke dip' that I make to serve w/ bread. I added fresh garlic, small can of mushrooms, and a small amount of cayanne pepper."


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