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    Spring Sneed in AR

    Arkansas

    Chef #163867

    Arkansas

    Joined: Sep 20, 2004

    Birthday: Oct 18

    16 reviews by Spring Sneed in AR

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Monkey Bread
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     |  By carolinafan

    "Love this recipe! My mom used to make this delicious treat for us as kids because it was cheap and there was plenty for many servings among 3 children! I never got her recipe, but this one is as close as it gets! I didn't use nuts as we don't prefer them. I also experimented with a Watkins product, Cinna-Cream Sprinkles, instead of all 2 tsp o..."

    Dec 16, 2007 on Food.com

    Recipe #25151

    Reviewed Ground Turkey Chili
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     |  By KMSoprano

    "This is an excellent recipe for different chili taste! I only used 1/4 tsp of cinnamon and it was still plenty of smell and taste-just enough. I also used cajun seasoning instead of hot sauce. It was great served with Jiffy cornbread. My DH loved it! It was pretty spicy. I will try only 1/2 to 2/3 of a can of RoTel next time. Definitely a k..."

    Feb 20, 2006 on Food.com

    Recipe #81494

    Reviewed Low Fat Low Calorie Cool 'n Easy Pie!
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     |  By SaraFish

    "Excellent recipe. I took another's advice. I mix the powder jell-o, yogurt, and cool whip together. Let it set in the fridge for about 30 mins. I then put it in the crust. We ate it about 4 hrs later and it was delicious! It is still firm (what little bit is left!! I used strawberry kiwi, but will use peach next. Thanks for this light des..."

    Jan 8, 2006 on Food.com

    Recipe #26610

    Reviewed Cherry Crunch
    Handle
     |  By Doglover61(aka Earnhardt)

    "This crunch is so quick and inexpensive (if you have the pecans already! The kitchen smells so yummy while cooking. I didn't have lemon juice so I missed out on the zestiness, but it is still delicious. Thanks for posting a great dessert recipe."

    Jan 2, 2006 on Food.com

    Recipe #74476

    Reviewed Pinto Beans
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     |  By momstar

    "This is the absolute best recipe for pintos I have ever had!! My DH loved them. I used smoked pork jowl for seasoning. I also used salt, pepper, garlic powder, and Tony Chacheres cajun seasoning. They were great. If you let them cook longer than listed, they are creamy. Thanks for submitting this recipe."

    Jan 2, 2006 on Food.com

    Recipe #110493

    Reviewed Cake Mix Oatmeal Cookies
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     |  By Jellyqueen

    "This a great recipe! I used the chocolate chips, but will not do so next time. I think the chocolate overrides the oatmeal taste. I liked the taste of the oatmeal and pecans. I too thought it was too greasy. I will try the applesauce next time. Thanks for posting a delicious cookie recipe!!"

    Dec 3, 2005 on Food.com

    Recipe #75369

    Reviewed Easy Sauerkraut Pork Casserole
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     |  By Kittencalskitchen

    "This recipe is DELICIOUS!! I am not fond of sauerkraut, but this was great. Cooking takes the sharp kraut taste out. I didn't use the celery either. MY DH loved it too. He is a meat and tater kinda guy, so it was good. We both are taking leftovers to work tomorrow. Thanks!!"

    Sep 12, 2005 on Food.com

    Recipe #108022

    Reviewed Breaded Pork Cutlets
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     |  By MizzNezz

    "Excellent breading! Very delicious!"

    Feb 21, 2005 on Food.com

    Recipe #22357

    Reviewed Cream Cheese Frosting
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     |  By Bev

    "Excellent recipe! Very simple and quite yum-yum. I used for my butter recipe fudge cake. Absolutely delicious!"

    Jan 2, 2005 on Food.com

    Recipe #55530

    Reviewed Neiman Marcus Cake
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     |  By Kittencalskitchen

    "Delicious recipe! I used a devil food's cake mix instead of just chocolate. It was so rich and good. I only put chopped pecans on half of the cake since others gathering with us for Thanksgiving don't like the nuts. I served this cake at 2 different gatherings. Was good even 2 days later!! Thanks for the posting."

    Nov 28, 2004 on Food.com

    Recipe #82310

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