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"Love this recipe! My mom used to make this delicious treat for us as kids because it was cheap and there was plenty for many servings among 3 children! I never got her recipe, but this one is as close as it gets! I didn't use nuts as we don't prefer them. I also experimented with a Watkins product, Cinna-Cream Sprinkles, instead of all 2 tsp o..."
Dec 16, 2007 on Food.com
"This is an excellent recipe for different chili taste! I only used 1/4 tsp of cinnamon and it was still plenty of smell and taste-just enough. I also used cajun seasoning instead of hot sauce. It was great served with Jiffy cornbread. My DH loved it! It was pretty spicy. I will try only 1/2 to 2/3 of a can of RoTel next time. Definitely a k..."
Feb 20, 2006 on Food.com
"Excellent recipe. I took another's advice. I mix the powder jell-o, yogurt, and cool whip together. Let it set in the fridge for about 30 mins. I then put it in the crust. We ate it about 4 hrs later and it was delicious! It is still firm (what little bit is left!! I used strawberry kiwi, but will use peach next. Thanks for this light des..."
Jan 8, 2006 on Food.com
"This crunch is so quick and inexpensive (if you have the pecans already! The kitchen smells so yummy while cooking. I didn't have lemon juice so I missed out on the zestiness, but it is still delicious. Thanks for posting a great dessert recipe."
Jan 2, 2006 on Food.com
"This is the absolute best recipe for pintos I have ever had!! My DH loved them. I used smoked pork jowl for seasoning. I also used salt, pepper, garlic powder, and Tony Chacheres cajun seasoning. They were great. If you let them cook longer than listed, they are creamy. Thanks for submitting this recipe."
Jan 2, 2006 on Food.com
"This a great recipe! I used the chocolate chips, but will not do so next time. I think the chocolate overrides the oatmeal taste. I liked the taste of the oatmeal and pecans. I too thought it was too greasy. I will try the applesauce next time. Thanks for posting a delicious cookie recipe!!"
Dec 3, 2005 on Food.com
"This recipe is DELICIOUS!! I am not fond of sauerkraut, but this was great. Cooking takes the sharp kraut taste out. I didn't use the celery either. MY DH loved it too. He is a meat and tater kinda guy, so it was good. We both are taking leftovers to work tomorrow. Thanks!!"
Sep 12, 2005 on Food.com
"Excellent recipe! Very simple and quite yum-yum. I used for my butter recipe fudge cake. Absolutely delicious!"
Jan 2, 2005 on Food.com
"Delicious recipe! I used a devil food's cake mix instead of just chocolate. It was so rich and good. I only put chopped pecans on half of the cake since others gathering with us for Thanksgiving don't like the nuts. I served this cake at 2 different gatherings. Was good even 2 days later!! Thanks for the posting."
Nov 28, 2004 on Food.com