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"I made this over the weekend and served it with graham cracker sticks. I don't know if using the "double strength" key lime juice did it but it was really too sweet and had a odd smell about it - too limey. It tasted okay but I'll have to figure out a way to cut down on the sweet/limey taste. It was just okay. It was very easy to make and the text..."
Nov 5, 2007 on Food.com
"I made this last night since it looked easy and it definitely was. I overcooked it a little. I put it on at 6:00 am when I leave for work and my husband shut it off at 4:00. It was a little too long (by about an hour! It had a good taste and I think it depends on the quality of the meat. I will definitely make it again but shut it off sooner. I a..."
Oct 25, 2007 on Food.com