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"I made this over the weekend and served it with graham cracker sticks. I don't know if using the "double strength" key lime juice did it but it was really too sweet and had a odd smell about it - too limey. It tasted okay but I'll have to figure out a way to cut down on the sweet/limey taste. It was just okay. It was very easy to make and the text..."
"I made this last night since it looked easy and it definitely was. I overcooked it a little. I put it on at 6:00 am when I leave for work and my husband shut it off at 4:00. It was a little too long (by about an hour!) It had a good taste and I think it depends on the quality of the meat. I will definitely make it again but shut it off sooner. I a..."